| Literature DB >> 32050116 |
Mo Tian1, Changhu Xue2, Yaoguang Chang3, Jingjing Shen1, Yuying Zhang1, Zhaojie Li1, Yanchao Wang1.
Abstract
Sea cucumbers attracted increasing interest due to its nutritional functions. Collagen is the most important structural biomacromolecule in sea cucumber body wall, and is highly related to the textual properties and food quality of sea cucumber. In this study, the type of constituent collagens of sea cucumber collagen fibrils was investigated, employing a commercially important species Apostichopus japonicus as the material. Proteomics and bioinformatics analysis revealed that collagen fibrils of A. japonicas are heterotypic. Two clade A and one clade B fibrillar collagens and two FACIT collagens were identified from the fibrils. Besides, the heterogeneity was also revealed in the pepsin-solubilized collagen (PSC) of A. japonicus by using the proteomics strategy. It implied that the previous conclusions on the type of sea cucumber collagen deduced from SDS-PAGE analysis should be rechecked. The results provided novel insight into the composition of sea cucumber collagen fibrils.Entities:
Keywords: Collagen; Collagen fibrils; Pepsin-solubilized collagen; Proteomics; Sea cucumber
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Year: 2020 PMID: 32050116 DOI: 10.1016/j.foodchem.2020.126272
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514