Literature DB >> 32045088

Simultaneous extraction and purification of fucoxanthin from Tisochrysis lutea microalgae using compressed fluids.

Rocío Gallego1, Charles Tardif1, Celina Parreira2, Tiago Guerra2, Maria João Alves2, Elena Ibáñez1, Miguel Herrero1.   

Abstract

The marine microalga Tisochrysis lutea, a Haptophyta with a thin cell wall and currently used mainly in aquaculture is a potential source of several bioactive compounds of interest such as carotenoids. In the present study, the simultaneous extraction and purification of fucoxanthin, the main carotenoid from T. lutea, was optimized using pressurized fluid extraction followed by in-cell purification. An experimental design was employed to maximize carotenoids' extraction; the experimental factors chosen were: (i) percentage of ethanol/ethyl acetate (0-100 %), (ii) temperature (40-150°C), and (iii) number of static extraction cycles (1-3). The maximum carotenoids' recovery, mainly fucoxanthin, was obtained with pure ethyl acetate at 40°C using one extraction cycle, achieving values of 132.8 mg of carotenoids per gram of extract. Once the optimum extraction conditions were confirmed, in-cell purification strategies using different adsorbents were developed to obtain fucoxanthin-enriched extracts. Activated charcoal showed potential retention of chlorophylls allowing an effective purification of fucoxanthin in the obtained extracts. Chemical characterization of extracts was carried out by reversed-phase high-performance liquid chromatography with diode array detection. Therefore, a selective fractionation of high value compounds was achieved using the proposed green downstream platform based on the use of compressed fluids.
© 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Tisochrysis lutea; activated charcoal; adsorbents; fucoxanthin; purification

Mesh:

Substances:

Year:  2020        PMID: 32045088     DOI: 10.1002/jssc.202000021

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  5 in total

1.  Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction.

Authors:  José David Sánchez-Martínez; Gerardo Alvarez-Rivera; Rocio Gallego; Mariane Bittencourt Fagundes; Alberto Valdés; Jose A Mendiola; Elena Ibañez; Alejandro Cifuentes
Journal:  Food Chem X       Date:  2022-02-04

2.  Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent.

Authors:  Pascual Garcia-Perez; Catarina Lourenço-Lopes; Aurora Silva; Antia G Pereira; Maria Fraga-Corral; Chao Zhao; Jianbo Xiao; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Mar Drugs       Date:  2022-01-31       Impact factor: 5.118

Review 3.  Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes.

Authors:  Anne Pajot; Gia Hao Huynh; Laurent Picot; Luc Marchal; Elodie Nicolau
Journal:  Mar Drugs       Date:  2022-03-23       Impact factor: 6.085

4.  A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin.

Authors:  Elisabetta Bigagli; Mario D'Ambrosio; Lorenzo Cinci; Alberto Niccolai; Natascia Biondi; Liliana Rodolfi; Luana Beatriz Dos Santos Nascimiento; Mario R Tredici; Cristina Luceri
Journal:  Mar Drugs       Date:  2021-06-11       Impact factor: 5.118

Review 5.  Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications.

Authors:  Olga Babich; Stanislav Sukhikh; Viktoria Larina; Olga Kalashnikova; Egor Kashirskikh; Alexander Prosekov; Svetlana Noskova; Svetlana Ivanova; Imen Fendri; Slim Smaoui; Slim Abdelkafi; Philippe Michaud; Vyacheslav Dolganyuk
Journal:  Plants (Basel)       Date:  2022-03-15
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.