Literature DB >> 32043958

Pseudomonas haemolytica sp. nov., isolated from raw milk and skimmed milk concentrate.

Katharina Hofmann1, Christopher Huptas1, Etienne V Doll1, Siegfried Scherer1, Mareike Wenning2,1.   

Abstract

Two strains, WS 5063T and WS 5067, isolated from raw cow's milk and skimmed milk concentrate, could be affiliated as members of the same, hitherto unknown, Pseudomonas species by 16S rRNA and rpoD gene sequences. Multilocus sequence and average nucleotide identity (ANIm) analyses based on draft genome sequences confirmed the discovery of a novel Pseudomonas species. It was most closely related to Pseudomonas synxantha DSM 18928T with an ANIm of 91.4 %. The DNA G+C content of WS 5063T was 60.0 mol %. Phenotypic characterizations showed that the isolates are rod-shaped, motile, catalase- and oxidase-positive, and aerobic. Growth occurred at 4-34 °C and at pH values of pH 5.5-8.0. Both strains showed strong β-haemolysis on blood agar. The major cellular polar lipids were phosphatidylethanolamine, phosphatidylglycerol and diphosphatidylglycerol. The dominant quinone was Q-9 (90 %), but noticeable amounts of Q-8 (9 %) and traces of Q-7 were also detected. Fatty acid profiles were typical for Pseudomonas species and exhibited C16 : 0 as a major component. Based on these results, we conclude that both strains belong to a novel species, for which the name Pseudomonas haemolytica sp. nov. is proposed. The type strain is WS 5063T (=DSM 108987T=LMG 31232T) and an additional strain is WS 5067 (=DSM 108988=LMG 31233).

Entities:  

Keywords:  Pseudomonas; peptidase; raw milk

Year:  2020        PMID: 32043958     DOI: 10.1099/ijsem.0.004043

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  1 in total

1.  Pseudomonas crudilactis sp. nov., isolated from raw milk in France.

Authors:  Margot Schlusselhuber; Léa Girard; Fabien J Cousin; Cédric Lood; René De Mot; Didier Goux; Nathalie Desmasures
Journal:  Antonie Van Leeuwenhoek       Date:  2021-03-14       Impact factor: 2.271

  1 in total

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