Literature DB >> 32043892

Proton-Coupled Electron Transfers of Defense Phytochemicals in Sorghum (Sorghum bicolor (L.) Moench).

Minori Uchimiya1.   

Abstract

Sorghum (Sorghum bicolor (L.) Moench) produces a range of defense phytochemicals containing a quinone core structure: sorgoleone allelochemical, flavonoid phytoalexins, and a broad spectrum of polyphenols. Those phytochemicals react with the components of cellular and agroecosystems to form stable semiquinone radicals engaging in different proton-coupled electron transfer reactions. This unique redox reactivity of plant phenolics could be used to develop bioactive food ingredients and green pesticides. To achieve those application goals, chemical phenotyping methods sensitive to quinone-semiquinone-dihydroxybenzene redox cycles (e.g., electrochemical conversion with fluorescence detection) are in demand. Chemometrics-based fingerprinting tools could facilitate on-farm screening of target traits for breeding innovations.

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Keywords:  allelopathy; omics; quinoid; redox catalyst; sensor

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Year:  2020        PMID: 32043892     DOI: 10.1021/acs.jafc.9b07816

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes.

Authors:  Hee-Seop Lee; Ádina L Santana; Jaymi Peterson; Umut Yucel; Ramasamy Perumal; Joaquin De Leon; Seong-Ho Lee; Dmitriy Smolensky
Journal:  Nutrients       Date:  2022-04-02       Impact factor: 5.717

  1 in total

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