Literature DB >> 32037190

Sustainable valorization of sugar industry waste: Status, opportunities, and challenges.

Munagala Meghana1, Yogendra Shastri2.   

Abstract

Sugarcane processing in sugar industry results in generation of vast amounts of wastes, which can be valorized to biofuels and value-added chemicals based on the concept of circular bioeconomy. For successful commercialization, economic and technological bottlenecks must be clearly identified. In this review, the state of the art of various valorization routes are discussed for each waste stream. Subsequently, studies quantifying the environmental impacts and performing techno-economic assessment are reviewed. The scope and bottlenecks involved in the commercialization of these routes are identified and discussed. The review shows that electricity production from bagasse has matured as a technology but the production of value-added chemicals is still lagging. Here, downstream separation and purification are the major hurdles needing technological innovation. Moreover, indirect environmental and human health benefits due to waste valorization are not adequately accounted for. Further, strong trade-offs between economic and environmental performance exist, necessitating systematic and region-specific decision-making framework.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bagasse; Circular economy; Sugarcane wastes; Sustainability; Valorization

Mesh:

Substances:

Year:  2020        PMID: 32037190     DOI: 10.1016/j.biortech.2020.122929

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  4 in total

1.  Vinasse odyssey: sugarcane vinasse remediation and laccase production by Trametes sp. immobilized in polyurethane foam.

Authors:  Pablo M Ahmed; Carlos G Nieto-Peñalver; Lucía I C de Figueroa; Hipólito F Pajot
Journal:  Biodegradation       Date:  2022-05-07       Impact factor: 3.731

Review 2.  Bioactive Sugarcane Lipids in a Circular Economy Context.

Authors:  Francisca S Teixeira; Susana S M P Vidigal; Lígia L Pimentel; Paula T Costa; Manuela E Pintado; Luís M Rodríguez-Alcalá
Journal:  Foods       Date:  2021-05-19

3.  High level xylitol production by Pichia fermentans using non-detoxified xylose-rich sugarcane bagasse and olive pits hydrolysates.

Authors:  Vivek Narisetty; Eulogio Castro; Sumit Durgapal; Frederic Coulon; Samuel Jacob; Dinesh Kumar; Mukesh Kumar Awasthi; Kamal Kishore Pant; Binod Parameswaran; Vinod Kumar
Journal:  Bioresour Technol       Date:  2021-09-22       Impact factor: 9.642

4.  Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse.

Authors:  Francisca S Teixeira; Lígia L Pimentel; Susana S M P Vidigal; Paula T Costa; Manuela E Pintado; Luís M Rodríguez-Alcalá
Journal:  Foods       Date:  2022-09-01
  4 in total

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