Literature DB >> 32035865

Dietary omega-3 fatty acids from linseed oil improve quality of post-thaw but not fresh sperm in Holstein bulls.

Mohammad Taghi Khoshniat1, Armin Towhidi2, Kamran Rezayazdi1, Mahdi Zhandi1, Farnoush Rostami3, Navid Dadashpour Davachi4, Fatemeh Khalooee1, John Kastelic5.   

Abstract

Docosahexaenoic acid (DHA), a member of the n-3 fatty acid family present in fish oil, has several positive effects on bovine sperm, including membrane integrity, motility and viability, as well as cold sensitivity. Our objective was to investigate effects of varying amounts of omega-3 fatty acids from linseed oil, administered orally, on quality of fresh and frozen-thawed bull sperm. Twenty fertile Holstein bulls (874 ± 45.38 kg) were randomly and equally assigned to four groups and received encapsulated (rumen-protected) fats for 12 weeks, as follows: group P, 300 g palm oil; group Pl, 200 g palm oil + 100 g linseed oil; group pL, 100 g palm oil + 200 g linseed oil; and group L, 300 g linseed oil. Sperm quality of fresh and frozen-thawed semen was evaluated by routine assays including sperm motion characteristics (CASA), membrane integrity (eosin-nigrosin), membrane activity (hypo-osmotic swelling test; HOST) and malondialdehyde (MDA) content. There were no significant differences among groups in semen volume, sperm concentration or sperm quality parameters in fresh semen. However, after freezing-thawing, total and progressive motility in group P (59.61 ± 1.95 and 40.19 ± 2.48%, respectively; LSM ± SEM) were lower (P < 0.05) than in groups Pl (66.06 ± 1.95 and 47.53 ± 2.48%), pL (65.67 ± 1.95 and 47.48 ± 2.48%) and L (65.36 ± 1.95 and 47.62 ± 2.48)%, with no significant differences among the latter three groups. Furthermore, membrane integrity (eosin-nigrosin) and activity (HOST) were lower (P < 0.05) in group P (55.79 ± 2.15 and 42.19 ± 2.17%) compared to groups Pl (62.73 ± 2.15 and 48.93 ± 2.17%), pL (64.06 ± 2.15 and 50.01 ± 2.17%) and L (64.47 ± 2.15 and 49.68 ± 2.17%), with no significant differences among the latter three. Furthermore, there were more (P < 0.05) morphologically abnormal sperm in group P (25.99 ± 1.62%) than in groups Pl, PL and L (21.55 ± 1.62, 21.69 ± 1.62 and 20.90 ± 1.62%). In conclusion, feeding Holstein bulls 100-300 g linseed oil daily improved sperm cryotolerance.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bull sperm; Cryopreservation; Linseed oil; Omega-3 fatty acids

Mesh:

Substances:

Year:  2020        PMID: 32035865     DOI: 10.1016/j.cryobiol.2020.02.002

Source DB:  PubMed          Journal:  Cryobiology        ISSN: 0011-2240            Impact factor:   2.487


  3 in total

1.  Increased quality of in natura and cryopreserved semen of water buffaloes supplemented with saturated and unsaturated fatty acids from the palm oil industry.

Authors:  Lílian Kátia Ximenes Silva; José de Brito Lourenço; Aluizio Otavio Almeida da Silva; José Silva de Sousa; André Guimarães Maciel E Silva; Adriana Novaes Dos Reis; Moysés Dos Santos Miranda; Simone do Socorro Damasceno Santos; Otávio Mitio Ohashi; Lucieta Guerreiro Martorano; Geraldo Narciso da Rocha; Cristian Faturi; Eziquiel de Morais; Érica Karine Lourenço Mares; Alexandre Rossetto Garcia
Journal:  Anim Reprod       Date:  2020-11-24       Impact factor: 1.807

2.  Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat-Preliminary Study on a Rat Model.

Authors:  Katarzyna Czyż; Ewa Sokoła-Wysoczańska; Robert Bodkowski; Paulina Cholewińska; Anna Wyrostek
Journal:  Nutrients       Date:  2020-11-04       Impact factor: 5.717

Review 3.  Flaxseed Oil as a Source of Omega n-3 Fatty Acids to Improve Semen Quality from Livestock Animals: A Review.

Authors:  Jabulani Nkululeko Ngcobo; Fhulufhelo Vincent Ramukhithi; Khathutshelo Agree Nephawe; Takalani Judas Mpofu; Tlou Caswell Chokoe; Tshimangadzo Lucky Nedambale
Journal:  Animals (Basel)       Date:  2021-11-28       Impact factor: 2.752

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.