Correction to Predictors of Enteric Pathogens in the Domestic Environment from Human and Animal Sources in Rural Bangladesh.

The authors identified an entry error in Table of this manuscript.[1] The number of samples below the limit of detection and limit of quantification for BacCow were switched for mother and child hands. This has been updated in the corrected Table below. The results, conclusions, and discussion are not affected by this correction.

Table 1

Units, Limits of Detection, and Mean Concentrations in Hand Rinse, Stored Water, and Soil Samples

	child hands	mother hands	stored water	soil
sample matrix unit	2 hands	2 hands	100 mL	1 g dry weight
E. coli lower limit of detectiona	5	5	1	1000–1880d
E. coli upper limit of detectiona	12098	12098	2420	2.42 × 106–4.55 × 106d
n < lower limit of detection	100	183	93	39
n > upper limit of detection	7	17	26	97
log10 mean (stdev) concentration of E. colia	1.38 (0.92)	1.47 (1.02)	1.15 (1.05)	5.14 (1.06)
BacCow lower limit of detectionb	285	285	8.1–40.5c	130–244d
BacCow lower limit of quantificationb	2500	2500	100–500c	2000–3760d
n < lower limit of detection	9	25	242	97
n < lower limit of quantification	79	218	414	281
log10 mean concentration BacCowb	3.84 (0.87)	3.67 (0.85)	1.25 (0.64)	3.34 (1.26)

In units of MPN/sample matrix.

In units of gene copies/sample matrix.

Corresponds to volumes of 100 and 500 mL filtered.

Corresponds to soil moisture contents ranging from 0 to 88%