| Literature DB >> 32025995 |
Aiji Sato Boku1, Shota Furuno2, Yuji Kamimura3, Yoshiki Sento3, Eisuke Kako3, Masahiro Okuda4, Yasuyuki Shibuya2, Kazuya Sobue3.
Abstract
BACKGROUND: Multiple chemical sensitivity (MCS) was first described in 1987. It is said that MCS is caused by neurological and immunological mechanisms in addition to psychosomatic mechanisms. When performing general anesthesia in patients with MCS, careful perioperative management is necessary. CASEEntities:
Keywords: Multiple chemical sensitivity; Psychosomatic mechanisms; Total intra venous anesthesia
Year: 2019 PMID: 32025995 PMCID: PMC6966981 DOI: 10.1186/s40981-019-0226-1
Source DB: PubMed Journal: JA Clin Rep ISSN: 2363-9024
Seven major diagnostic features of the MCS by Cullen
| 1.The disorder is acquired in relation to some documentable environmental exposure(s), insult(s),or ileness(es). | |
| 2. Symptoms involves more than one organ system. | |
| 3. Symptoms recur and abate in response to predictable stimuli. | |
| 4. Symptoms are elicited byexposures to chemicals of diverese structural classes and toxicological modes of action. | |
| 5. Symptoms are elicited by exposures that are demonstrable (albeit of low level). | |
| 6. Exposures that elicit symptoms must be very low, by which we mean many SDs below average exposures known to cause adverse human responses. | |
| 7. No single widely available test of organ system function can explain the symptoms. |
Fig. 1A sealed gas mask. The patient wears a sealed gas mask and rubber gloves in his daily life
Lists the foods, chemicals, and other substances that the patient was intolerant to
| 1. Tea containing caffeine | |
| 2. Juice containing fruit | |
| 3. Soy sauce | |
| 4. Chemical seasonings such as sauce and ketchup | |
| 5. Wheat | |
| 6. Chinese medecine | |
| 7. Shampoo, rinse,softing agent contaning perfume | |
| 8. Comercial mouthwash |
Fig. 2Anesthesia record. There was no allergic reaction during the preoperative period and there were no major issues