Literature DB >> 32025711

Comparing Analytical Methods for the Gut Microbiome and Aging: Gut Microbial Communities and Body Weight in the Osteoporotic Fractures in Men (MrOS) Study.

Michelle Shardell1, Neeta Parimi2, Lisa Langsetmo3, Toshiko Tanaka4, Lingjing Jiang5, Eric Orwoll6, James M Shikany7, Deborah M Kado5, Peggy M Cawthon2,8.   

Abstract

Determining the role of gut microbial communities in aging-related phenotypes, including weight loss, is an emerging gerontology research priority. Gut microbiome datasets comprise relative abundances of microbial taxa that necessarily sum to 1; analysis ignoring this feature may produce misleading results. Using data from the Osteoporotic Fractures in Men (MrOS) study (n = 530; mean [SD] age = 84.3 [4.1] years), we assessed 163 genera from stool samples and body weight. We compared conventional analysis, which does not address the sum-to-1 constraint, to compositional analysis, which does. Specifically, we compared elastic net regression (for variable selection) and conventional Bayesian linear regression (BLR) and network analysis to compositional BLR and network analysis; adjusting for past weight, height, and other covariates. Conventional BLR identified Roseburia and Dialister (higher weight) and Coprococcus-1 (lower weight) after multiple comparisons adjustment (p < .0125); plus Sutterella and Ruminococcus-1 (p < .05). No conventional network module was associated with weight. Using compositional BLR, Coprococcus-2 and Acidaminococcus were most strongly associated with higher adjusted weight; Coprococcus-1 and Ruminococcus-1 were most strongly associated with lower adjusted weight (p < .05), but nonsignificant after multiple comparisons adjustment. Two compositional network modules with respective hub taxa Blautia and Faecalibacterium were associated with adjusted weight (p < .01). Findings depended on analytical workflow. Compositional analysis is advocated to appropriately handle the sum-to-1 constraint.
© The Author(s) 2020. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Bayesian regression; Compositional analysis; Frailty; Network analysis

Year:  2020        PMID: 32025711      PMCID: PMC7447861          DOI: 10.1093/gerona/glaa034

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  34 in total

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Authors:  Ulrich Bodenhofer; Enrico Bonatesta; Christoph Horejš-Kainrath; Sepp Hochreiter
Journal:  Bioinformatics       Date:  2015-08-26       Impact factor: 6.937

Review 2.  Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

Authors:  Rafael Chacon Ruiz Martinez; Raquel Bedani; Susana Marta Isay Saad
Journal:  Br J Nutr       Date:  2015-10-07       Impact factor: 3.718

3.  Gut microbiota composition correlates with diet and health in the elderly.

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Journal:  Nature       Date:  2012-08-09       Impact factor: 49.962

4.  An obesity-associated gut microbiome with increased capacity for energy harvest.

Authors:  Peter J Turnbaugh; Ruth E Ley; Michael A Mahowald; Vincent Magrini; Elaine R Mardis; Jeffrey I Gordon
Journal:  Nature       Date:  2006-12-21       Impact factor: 49.962

5.  Dietary patterns and longitudinal change in hip bone mineral density among older men.

Authors:  T S Rogers; S Harrison; S Judd; E S Orwoll; L M Marshall; J Shannon; L Langsetmo; N E Lane; J M Shikany
Journal:  Osteoporos Int       Date:  2018-02-15       Impact factor: 4.507

6.  Misclassification of cardiometabolic health when using body mass index categories in NHANES 2005-2012.

Authors:  A J Tomiyama; J M Hunger; J Nguyen-Cuu; C Wells
Journal:  Int J Obes (Lond)       Date:  2016-02-04       Impact factor: 5.095

7.  Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms.

Authors:  J Gregory Caporaso; Christian L Lauber; William A Walters; Donna Berg-Lyons; James Huntley; Noah Fierer; Sarah M Owens; Jason Betley; Louise Fraser; Markus Bauer; Niall Gormley; Jack A Gilbert; Geoff Smith; Rob Knight
Journal:  ISME J       Date:  2012-03-08       Impact factor: 10.302

8.  The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism.

Authors:  Gary Frost; Michelle L Sleeth; Meliz Sahuri-Arisoylu; Blanca Lizarbe; Sebastian Cerdan; Leigh Brody; Jelena Anastasovska; Samar Ghourab; Mohammed Hankir; Shuai Zhang; David Carling; Jonathan R Swann; Glenn Gibson; Alexander Viardot; Douglas Morrison; E Louise Thomas; Jimmy D Bell
Journal:  Nat Commun       Date:  2014-04-29       Impact factor: 14.919

9.  Statistical evaluation of diet-microbe associations.

Authors:  Xiang Zhang; Max Nieuwdorp; Albert K Groen; Aeiko H Zwinderman
Journal:  BMC Microbiol       Date:  2019-05-09       Impact factor: 3.605

10.  A core gut microbiome in obese and lean twins.

Authors:  Peter J Turnbaugh; Micah Hamady; Tanya Yatsunenko; Brandi L Cantarel; Alexis Duncan; Ruth E Ley; Mitchell L Sogin; William J Jones; Bruce A Roe; Jason P Affourtit; Michael Egholm; Bernard Henrissat; Andrew C Heath; Rob Knight; Jeffrey I Gordon
Journal:  Nature       Date:  2008-11-30       Impact factor: 49.962

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  1 in total

1.  A "Gut Feeling" to Create a 10th Hallmark of Aging.

Authors:  Christy S Carter
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2021-10-13       Impact factor: 6.591

  1 in total

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