| Literature DB >> 32024949 |
Stephanie J Bradbeer1, Neil E Coughlan2,3,4, Ross N Cuthbert2,3, Kate Crane2,3, Jaimie T A Dick2,3, Joe M Caffrey5, Frances E Lucy4, Trevor Renals6, Eithne Davis4, Daniel A Warren1,7, Benjamin Pile1, Claire Quinn8, Alison M Dunn9,10.
Abstract
Biosecurity protocols designed to prevent the spread of invasive alien species (IAS) are now an essential aspect of IAS management. However, the effectiveness of various biosecurity treatments requires further exploration. Killer shrimp, Dikerogammarus villosus, a notoriously high impact and ecosystem destabilising invader, has rapidly spread across Europe, and is of concern to invade Northern America. In this study, we examine the effectiveness of three commonly used, broad-spectrum disinfectants to cause mortality of D. villosus: Virasure Aquatic, Virkon Aquatic, and Virkon S. Immersion and spray treatments of 1%, 2% and 4% disinfectant solutions were examined for applications of up to 300 secs immersion and for up to ten consecutive sprays. Furthermore, we assessed the effectiveness of steam (≥100 °C) treatments for up to 120 secs. For all disinfectants, immersion in 1% solutions caused 100% mortality at ≥120 secs. At higher concentrations, shorter immersion times caused complete mortality: 60 and 15 secs for 2% and 4% solutions, respectively. Five sprays of 2% and 4% solutions resulted in 100% mortality, for all disinfectants. Direct steam exposure was highly effective, with complete D. villosus mortality occurring at ≥10 secs. Overall, brief exposure to broad-spectrum disinfectants and direct steam could be used to limit D. villosus spread.Entities:
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Year: 2020 PMID: 32024949 PMCID: PMC7002758 DOI: 10.1038/s41598-020-58058-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Mean (±SE) raw percentage mortality of Dikerogammarus villosus at 24 hr following exposure to disinfectant and steam treatments. All treatments were replicated three times. Underlined and bold region delineates complete mortality.
| Treatment | Concentration | Exposure Time (s) | |||||
|---|---|---|---|---|---|---|---|
| 5 | 15 | 30 | 60 | 120 | 300 | ||
| Control | 0% | — | — | 0 | 0 | 0 | 0 |
| Virasure Aquatic | 1% | — | — | 83.3 ± 12 | |||
| Virkon Aquatic | 1% | — | — | 46.6 ± 3.3 | 96.3 ± 3.3 | ||
| Virkon S | 1% | — | — | 40 ± 5.7 | 86.6 ± 3.3 | ||
| Control | 0% | 0 | 0 | 3.3 ± 3.3 | 3.3 ± 3.3 | — | 0 |
| Virasure Aquatic | 2% | 23.3 ± 8.8 | — | ||||
| 4% | 46.6 ± 8.8 | — | |||||
| Virkon Aquatic | 2% | 3.3 ± 3.3 | 56.7 ± 12 | — | |||
| 4% | 23.3 ± 8.8 | — | |||||
| Virkon S | 2% | 3.3 ± 3.3 | 56.7 ± 26 | 86.6 ± 3.3 | — | ||
| 4% | 80 ± 15.3 | — | |||||
| Control | 0% | 0 | 0 | 6.6 ± 6.6 | |||
| Virasure Aquatic | 1% | 66.6 ± 24 | 80 ± 20 | ||||
| 2% | 20 ± 11.5 | ||||||
| 4% | |||||||
| Virkon Aquatic | 1% | 20 ± 11.5 | 66.6 ± 13.3 | 86.6 ± 13.3 | |||
| 2% | 13.3 ± 13.3 | ||||||
| 4% | 80 ± 20 | ||||||
| Virkon S | 1% | 6.6 ± 6.6 | 73.3 ± 13.3 | 86.6 ± 6.6 | |||
| 2% | 33.3 ± 13.3 | ||||||
| 4% | |||||||
| Steam ≥ 100 °C | — | 0 | 70 ± 25.2 | ||||