Literature DB >> 32016865

Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions.

Triantafyllos Roukas1, Parthena Kotzekidou2.   

Abstract

Citric acid production from dried and non-dried pomegranate peel wastes by the fungus Aspergillus niger B60 in solid-state fermentation (SSF) under non-aseptic conditions was investigated. The maximum amount of citric acid (278.5 g/kg dry peel) was achieved using dried (at 45 °C for 48 h) pulverized pomegranate peels with moisture content 75% and initial pH 8.0, after 8 days of fermentation at 25 °C. Under the same fermentation conditions, a higher amount of citric acid (306.8 g/kg dry peel) was observed during SSF of non-dried peels as a substrate. The addition of methanol as an inducer at a concentration of 3% (w/w) into the dried and non-dried pomegranate peel wastes increased the amount of citric acid to 300.7 and 351.5 g/kg dry peel, respectively. The non-dried pomegranate peel waste in SSF under non-aseptic conditions is a cheap and useful substrate for the commercial production of citric acid with low energy cost. The utilization of inexpensive agro-industrial wastes through SSF can contribute to achieve industrially feasible and environmentally sustainable bio-production of citric acid.

Entities:  

Keywords:  Agro-industrial wastes; Bioprocessing; Fermentation parameters; Methanol; Non-sterilized substrate; Waste valorization

Mesh:

Substances:

Year:  2020        PMID: 32016865     DOI: 10.1007/s11356-020-07928-9

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  2 in total

Review 1.  Microbial valorization of underutilized and nonconventional waste streams.

Authors:  Beena C Lad; Sarah M Coleman; Hal S Alper
Journal:  J Ind Microbiol Biotechnol       Date:  2022-04-14       Impact factor: 4.258

2.  Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.

Authors:  Lara Campos; Luana Seixas; Susana Dias; António M Peres; Ana C A Veloso; Marta Henriques
Journal:  Foods       Date:  2022-03-29
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.