Literature DB >> 32016596

Which Type of Water Is Recommended for Patients with Stone Disease (Hard or Soft Water, Tap or Bottled Water): Evidence from a Systematic Review over the Last 3 Decades.

Sadaf Karim Sulaiman1, Jamnadass Enakshee2, Olivier Traxer3, Bhaskar K Somani4.   

Abstract

PURPOSE OF REVIEW: The role of the mineral constituents in water and their role in kidney stone disease (KSD) have been a long-standing subject of debate. The aim of our systematic review was to evaluate the relevance of different types of water in stone disease. RECENT
FINDINGS: Studies to date have had varying results regarding the importance of hardness of water which is mostly determined by its calcium content. Other elements including magnesium and bicarbonate also play a crucial role in prevention of renal stones. Patients with stone disease are provided varying advice due to a lack of consensus on the types of water recommended. Increased fluid intake prevents stone formation. Our review of the literature suggests that hard water and bottled mineral water might be helpful for calcium stone formers. High calcium content in them leads to hypercalciuria; however, other factors also influence stone formation and the overall impact seems to be a reduction in calcium stone formation. The mineral content varies across different water types but high magnesium and bicarbonate content in water is also recommended for kidney stone patients.

Entities:  

Keywords:  Bottled; Hydration; Kidney stone disease; Tap; Urolithiasis; Water

Mesh:

Substances:

Year:  2020        PMID: 32016596     DOI: 10.1007/s11934-020-0968-3

Source DB:  PubMed          Journal:  Curr Urol Rep        ISSN: 1527-2737            Impact factor:   3.092


  6 in total

1.  Does the mineral content of tap water correlate with urinary calculus composition?

Authors:  Kirolos G F T Michael; Sarah Michael; Ehab Abusada; Shalom J Srirangam; Andreas Bourdoumis; Raveendra Surange
Journal:  Urolithiasis       Date:  2022-08-28       Impact factor: 2.861

Review 2.  A content analysis of 'Water Apps' and prevention of urological diseases: Do apps really help?

Authors:  Yosef Philip-McKenzie; Enakshee Jamnadass; Bm Zeeshan Hameed; Kithmini N Gamage; Ewa Bres-Niewada; Sadaf Karim Sulaiman; Nitesh Naik; Bhaskar K Somani
Journal:  Cent European J Urol       Date:  2020-06-18

3.  Variations in the mineral content of bottled 'carbonated or sparkling' water across Europe: a comparison of 126 brands across 10 countries.

Authors:  Simone J M Stoots; Rob Geraghty; Guido M Kamphuis; Enakshee Jamnadass; Michaël M E L Henderickx; Eugenio Ventimiglia; Olivier Traxer; Etienne X Keller; Vincent De Coninck; Michele Talso; Panagiotis Kallidonis; Esteban Emiliani; Ewa Bres-Niewada; Sadaf S Karim; Angela Piccirilli; Athanasios Vagionis; Bhaskar K Somani
Journal:  Cent European J Urol       Date:  2021-02-19

Review 4.  Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.

Authors:  Yazeed Barghouthy; Bhaskar K Somani
Journal:  Nutrients       Date:  2021-11-17       Impact factor: 5.717

5.  Variation in Tap Water Mineral Content in the United Kingdom: Is It Relevant for Kidney Stone Disease?

Authors:  Kirolos G F T Michael; Bhaskar K Somani
Journal:  J Clin Med       Date:  2022-08-30       Impact factor: 4.964

6.  Drinking water behavior and willingness to use filters by middle-aged and elderly residents in rural areas: A cross-sectional study in Tengchong, China.

Authors:  Yuxin Duan; Ruiheng Wu; Haoqiang Ji; Xu Chen; Jia Xu; Yunting Chen; Meng Sun; Yuanping Pan; Ling Zhou
Journal:  Front Public Health       Date:  2022-09-20
  6 in total

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