| Literature DB >> 32012738 |
Maryam Yousefi1,2, Marzia Marciello3, Jose Manuel Guisan4, Gloria Fernandez-Lorente4,5, Mehdi Mohammadi1, Marco Filice3.
Abstract
Functional properties of each enzyme strictly depend on immobilization protocol used for linking enzyme and carrier. Different strategies were applied to prepare the immobilized derivatives of Rhizomucor miehei lipase (RML) and chemically aminated RML (NH2-RML). Both RML and NH2-RML forms were covalently immobilized on glyoxyl sepharose (Gx-RML and Gx-NH2-RML), glyoxyl sepharose dithiothreitol (Gx-DTT-RML and Gx-DTT-NH2-RML), activated sepharose with cyanogen bromide (CNBr-RML and CNBr-NH2-RML) and heterofunctional epoxy support partially modified with iminodiacetic acid (epoxy-IDA-RML and epoxy-IDA-NH2-RML). Immobilization varied from 11% up to 88% yields producing specific activities ranging from 0.5 up to 1.9 UI/mg. Great improvement in thermal stability for Gx-DTT-NH2-RML and epoxy-IDA-NH2-RML derivatives was obtained by retaining 49% and 37% of their initial activities at 70 °C, respectively. The regioselectivity of each derivative was also examined in hydrolysis of fish oil at three different conditions. All the derivatives were selective between cis-5,8,11,14,17-eicosapentaenoic acid (EPA) and cis-4,7,10,13,16,19-docosahexaenoic acid (DHA) in favor of EPA. The highest selectivity (32.9 folds) was observed for epoxy-IDA-NH2-RML derivative in the hydrolysis reaction performed at pH 5 and 4 °C. Recyclability study showed good capability of the immobilized biocatalysts to be used repeatedly, retaining 50-91% of their initial activities after five cycles of the reaction.Entities:
Keywords: Rhizomucor miehei lipase; fish oil hydrolysis; lipase immobilization; omega-3 polyunsaturated fatty acids; oriented immobilization; protein chemical modification
Mesh:
Substances:
Year: 2020 PMID: 32012738 PMCID: PMC7037125 DOI: 10.3390/molecules25030545
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Different protocols for immobilization of Rhizomucor miehei lipase (RML) and aminated RML (NH2-RML).
Parameters of different RML preparations.
| Enzyme Derivative | Immobilization Yield (%) a | Specific Activity UI/mg Lipase b |
|---|---|---|
| Epoxy-IDA-RML | 43 | 0.6 |
| Epoxy-IDA-NH2-RML | 73 | 1.1 |
| CNBr-RML | 88 | 1.9 |
| CNBr- NH2-RML | 54 | 1.6 |
| Gx-RML | 47 | 0.6 |
| Gx-NH2-RML | 80 | 0.5 |
| Gx-DTT-NH2-RML | 59 | 0.8 |
| Gx-DTT-RML | 11 | 0.2 |
Immobilizations were performed as described in the experimental section. a Yield is defined as the percentage of the soluble enzyme that becomes attached to the support. b Specific activity is expressed as micromole of substrate hydrolyzed per minute per mg of immobilized protein as described in the experimental section.
Figure 2Thermal stability of the immobilized preparations upon incubation at different temperatures for 24 h.
Figure 3Co-solvent stability of the immobilized preparations in the presence of 20% of 1-propanol, 2-propanol, and dioxane at 25 °C after 24 h incubation.
Selective hydrolysis of fish oil by using the immobilized preparations.
| Biocatalysts | pH 7, 25 °C | pH 5, 25 °C | ||
|---|---|---|---|---|
| Catalytic Efficiency a | Selectivity b | Catalytic Efficiency | Selectivity | |
| Gx-RML | 0.07 | 3.6 | 0.01 | 6.7 |
| Gx-NH2-RML | 0.02 | 2.7 | 0.01 | 3.8 |
| CNBr-RML | 0.5 | 3.9 | 0.16 | 11.2 |
| CNBr-NH2-RML | 0.07 | 8.8 | 0.04 | 11.0 |
| DTT-RML | 0.01 | 2.9 | 0.01 | 3.7 |
| DTT-NH2-RML | 0.04 | 6.6 | 0.01 | 2.8 |
| Epoxy-IDA-RML | 0.09 | 18.1 | 0.08 | 7.0 |
| Epoxy-IDA-NH2-RML | 1.7 | 6.8 | 1.1 | 22.1 |
a Catalytic efficiency is expressed as micromoles of PUFA (EPA and DHA) released per minute and x g of biocatalyst. b Selectivity is expressed as the ratio between released EPA and released DHA.
Fish oil hydrolysis by using the selected biocatalysts at pH 5, 4 °C.
| Biocatalysts | Catalytic Efficiency | Selectivity |
|---|---|---|
| CNBr-RML | 0.12 | 10.6 |
| Epoxy-IDA-RML | 0.04 | 22.1 |
| Epoxy-IDA-NH2-RML | 0.09 | 32.9 |
Figure 4Recyclability of immobilized preparations in fish oil hydrolysis.