| Literature DB >> 32011701 |
Gerrit Stassen1, Christopher Grieben2, Odile Sauzet3,4, Ingo Froböse2, Andrea Schaller1.
Abstract
Against the background of an ageing population, the target group of young adults holds strong societal relevance as the future workforce. At the same time, young adults find themselves in a critical phase of life regarding the manifestation of a healthy lifestyle. In this context, young adults' health literacy gains importance. Web-based interventions implemented in educational settings offer the potential for promoting health literacy, although longitudinal studies remain scarce. Within a pre-post cluster randomized controlled trial with 6-month follow-up, this study investigated whether an 8-week web-based intervention in vocational schools (with or without an additional initial face-to-face measure) improves individual competencies within a structural model of health literacy ('self-perception', 'proactive approach to health', 'dealing with health information', 'self-control', 'self-regulation' and 'communication and cooperation'). The control condition was regular school lessons following the curriculum only. A multi-level regression analysis was performed using the control group as reference. None of the interventions showed a significant improvement in any of the dimensions. Significant differences between the intervention and control were obtained for some dimensions, albeit showing reductions. Future research must examine how to build impactful health literacy promotion in educational settings. Investigations into linking digital and face-to-face measures should continue. � The Author(s) 2020. Published by Oxford University Press.Entities:
Year: 2020 PMID: 32011701 PMCID: PMC7089709 DOI: 10.1093/her/cyaa001
Source DB: PubMed Journal: Health Educ Res ISSN: 0268-1153
Fig. 1.Study design (cluster RCT).
Fig. 2.Homepage of the web-based platform.
Modules and updated learning units accessible on the web-based platform during the 8-week intervention period
| Topic | Content description |
|---|---|
| General information (main focus: physical activity) | The learning units dealt with health-enhancing physical activity both at the workplace (office setting) and in leisure time, suggestions for improved ergonomics, counteracting physical workloads, short workouts and how to overcome barriers. The unit should provide tips for a proactive approach to health. |
| Clarification of misinformation | The ‘Mythbusters’ module dealt with frequently repeated misinformation regarding physical activity to sensitize for critical handling of health information. |
| Healthy nutrition | The ‘Powerfood’ module dealt with the fundamentals of healthy nutrition, starting with breakfast up to the evening meal. Additional information was provided about snacks (at the office), water balance and healthy drinks. |
| Quick recipes | The units included weekly recipes as an addition to the ‘Powerfood’ module to support individual health-promoting behaviour. |
| Motivation | The ‘Push YOU’ section included short clips that were uploaded in which students and employees of the German Sport University Cologne explained their strategies regarding self-organization, self-control and maintaining healthy behaviours. |
| Check-ups | In the ‘Checkpoint’ section, four short self-assessments regarding strength, coordination, endurance and healthy nutrition were provided to improve self-perception. |
| Quizzes | The ‘Quizmaster’ section included short quizzes about health-related topics. |
Dimensions and example items from the questionnaire on health literacy
| Health literacy dimension | Example item |
|---|---|
| Perceptive-motivational conditions | |
| Self-perception | ‘If I feel uncomfortable, I usually know exactly why.’ |
| Proactive approach to health | ‘I take good care of my body.’ |
| Behavioural components of health literacy | |
| Dealing with health information | ‘Information about health is often unclear to me.’ |
| Self-control | ‘When working on a task, I can prevent my thoughts from constantly wandering off.’ |
| Self-regulation | ‘I can easily switch between phases of high concentration and phases of relaxation.’ |
| Communication and cooperation | ‘When I am not feeling well, I have no problem accepting someone’s help.’ |
German questionnaire in Ref. [19] and translated example items from Ref. [22].
Baseline data (n = 495)
| Characteristics |
|
|
|
|---|---|---|---|
| Age (years), mean � SD (min–max) | 20.2 � 1.7 (18–25) | 20.9 � 1.9 (18–25) | 20.9 � 1.9 (18–25) |
| Sex (female), | 96 (64.4) | 113 (60.4) | 83 (52.2) |
| BMI (kg/m2), mean � SD (min–max) | 23.6 � 5.2 (15.9–59.4) | 23.9 � 4.2 (15.8–46.3) | 23.9 � 3.7 (18.0–37.8) |
| Health literacy dimension, mean � SD (min–max) | |||
| Self-perception | 3.0 � 0.4 (2–4) | 3.0 � 0.5 (1.8–4) | 2.9 � 0.5 (1.6–4) |
| Proactive approach to health | 2.5 � 0.6 (1–4) | 2.6 � 0.6 (1–4) | 2.6 � 0.6 (1–4) |
| Dealing with health information | 2.7 � 0.5 (1.2–4) | 2.9 � 0.6 (1–4) | 2.8 � 0.5 (1.4–4) |
| Self-control | 2.8 � 0.4 (1.8–4) | 2.9 � 0.5 (1–4) | 2.8 � 0.5 (1–4) |
| Self-regulation | 2.7 � 0.6 (1–4) | 2.6 � 0.7 (1–4) | 2.7 � 0.6 (1–4) |
| Communication and cooperation | 2.7 � 0.6 (1.25–4) | 2.6 � 0.6 (1.25–4) | 2.7 � 0.6 (1.25–4) |
Valid percentages due to missing data.
Fig. 3.Flowchart (study participation).
Results of the multi-level regression analysis for the six health literacy dimensions (control group CON as reference)
| Health literacy dimension | Coefficient β | Standard error | 99.1% CI |
|
|---|---|---|---|---|
| Self-perception ( | ||||
|
| −0.131 | 0.048 | (−0.257 to −0.004) | 0.007 |
|
| −0.109 | 0.047 | (−0.231 to 0.013) | 0.020 |
| Proactive approach to health ( | ||||
|
| −0.104 | 0.060 | (−0.260 to 0.052) | 0.081 |
|
| −0.039 | 0.058 | (−0.190 to 0.112) | 0.501 |
| Dealing with health information ( | ||||
|
| −0.011 | 0.052 | (−0.148 to 0.125) | 0.828 |
|
| 0.037 | 0.051 | (−0.096 to 0.171) | 0.463 |
| Self-control ( | ||||
|
| −0.155 | 0.050 | (−0.287 to −0.023) | 0.002 |
|
| −0.077 | 0.049 | (−0.206 to 0.052) | 0.118 |
| Self-regulation ( | ||||
|
| −0.125 | 0.055 | (−0.268 to 0.018) | 0.023 |
|
| −0.107 | 0.054 | (−0.231 to 0.013) | 0.045 |
| Communication and cooperation ( | ||||
|
| −0.212 | 0.062 | (−0.375 to −0.050) | 0.001 |
|
| −0.170 | 0.061 | (−0.329 to −0.010) | 0.005 |
Included in the analysis are all participants with at least one post-measurement.
Significant at 0.8% level.