Literature DB >> 32007916

Ixeris sonchifolia: a review of its traditional uses, chemical constituents, pharmacology and modern applications.

Kun-Wei Li1, Yi-Yu Liang1, Shi-Min Xie1, Feng-Jv Niu2, Ling-Yan Guo1, Zi-Hao Liu1, Chang-Zheng Zhou3, Li-Zhu Wang4.   

Abstract

Ixeris sonchifolia (IS), principally its dried form, is widely used as traditional and folk medicines in some Asian countries, especially China. In this review, we summarized its traditional uses, chemical constituents, quality control measures, pharmacological activities, therapeutic evaluation, toxicity evaluation and clinical applications. 130 chemical constituents isolated from IS have been reported, including flavones, sesquiterpenes, triterpenes, phenylpropanoids, organic acids and others. They showed various pharmacological activities, such as protecting cardiocerebral vascular system, anticancer effect and antiviral etc. The quality control evaluation studies, clinical applications, other possible applications and suggestions for future research also were discussed. The aim of this review is to critically appraise the available literature and suggest directions for further development of IS to improve its medical value and use.
Copyright © 2020 The Authors. Published by Elsevier Masson SAS.. All rights reserved.

Entities:  

Keywords:  Chemical constituents; Clinical studies; Ixeris sonchifolia(IS); Pharmacological activities; Quality control; Traditional uses

Year:  2020        PMID: 32007916     DOI: 10.1016/j.biopha.2020.109869

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  3 in total

Review 1.  Antiviral Properties of Baicalin: a Concise Review.

Authors:  Kunwei Li; Yiyu Liang; Ao Cheng; Qi Wang; Ying Li; Haocheng Wei; Changzheng Zhou; Xinhuan Wan
Journal:  Rev Bras Farmacogn       Date:  2021-10-06       Impact factor: 2.010

2.  Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi.

Authors:  Jung-Min Park; Bo-Zheng Zhang; Jin-Man Kim
Journal:  Foods       Date:  2022-03-31

3.  Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.

Authors:  Junfeng Hao; Yuyu Li; Yushan Jia; Zhijun Wang; Rong Rong; Jian Bao; Muqier Zhao; Zhihui Fu; Gentu Ge
Journal:  Molecules       Date:  2021-12-08       Impact factor: 4.411

  3 in total

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