Literature DB >> 32007813

Supercritical CO2 extraction of tomato pomace: Evaluation of the solubility of lycopene in tomato oil as limiting factor of the process performance.

Pietro Squillace1, Fabrizio Adani1, Barbara Scaglia2.   

Abstract

This work considered lycopene (lyc) amount and (all-E)-lyc:Z-lyc (E:Z) ratio as driving parameters of the tomato pomace (TP) supercritical CO2 extraction (SFE_CO2) performance. By testing lyc concentrations solubilization in tomato seed oil and E:Z ratios of 75:25, 59:39 and 25:75, full and partial equations (SE) were calculated. The application of mass balances to experimental TP_SFE_CO2 highlighted an extraction yield of 84.6% TP lyc, although the recovery into the extract was 48.4% of the extracted lyc (lyc = 1339 μg g-1 oil). The SE application to TP_SFE_CO2 data confirmed that partial solubilization mainly depended on oil availability vs. lyc amount. Thus an improved TP_SFE_CO2 was designed in which 703 g of exogenous tomato oil will be fluxed from the co-solvent tank: the new process will produce 884 g kg-1 d.m. of extract with an expected recovery of 99.3% of the extractable lyc (lyc = 502 μg g-1 oil).
Copyright © 2020 Elsevier Ltd. All rights reserved.

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Keywords:  Aggregates; Carotenoids; Co-solvent; E:Z-isomerization; Solanum lycopersicum; Solubility model

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Year:  2020        PMID: 32007813     DOI: 10.1016/j.foodchem.2020.126224

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization.

Authors:  Annachiara Pirozzi; Giovanna Ferrari; Francesco Donsì
Journal:  Foods       Date:  2022-01-19

2.  Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction.

Authors:  Mihaela Popescu; Petrica Iancu; Valentin Plesu; Maria Cristina Todasca; Gabriela Olimpia Isopencu; Costin Sorin Bildea
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

  2 in total

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