Literature DB >> 32006587

Prevalence and factors associated with hypovitaminosis D in adolescents from a sunny country: Findings from the ERICA survey.

Cecilia Lacroix de Oliveira1, Felipe Vogt Cureau2, Claudia Dos Santos Cople-Rodrigues1, Denise Tavares Giannini3, Katia Vergetti Bloch4, Maria Cristina Caetano Kuschnir5, Kênia Mara Baiocchi de Carvalho6, Beatriz D Schaan7.   

Abstract

Vitamin D plays a role in bone and metabolic health in life long, however hypovitaminosis D is common in different settings. The aim of this study was to describe vitamin D status among adolescents from a large sunny country and analyze associated factors. This was a multicenter, cross-sectional, school-based study. A total of 1152 adolescents age 12-17 from four Brazilian cities, Rio de Janeiro, Fortaleza, Brasília, and Porto Alegre, were included. Anthropometric variables, diet, type of school, race and season of data collection were evaluated. Serum concentrations of 25-hydroxyvitamin D [25(OH)D] were measured and categorized into three levels: ≤ 20 ng/mL, 21-29 ng/mL and ≥ 30 ng/mL. Ordered logistic regression models were used to explore the factors associated with hypovitaminosis D. The prevalence of vitamin D levels below 20 ng/mL, between 21 and 29 ng/mL and above 30 ng/mL was 21 % (95 %CI: 19 %-24 %), 42 % (95 %CI: 39 %-46 %) and 37 % (95 %CI: 33 %-40 %), respectively. In the final adjusted model, hypovitaminosis D was positively associated with gender, center (latitudes), data collected in winter or spring, non-whites, and private school students. A higher proportional odds ratio (POR) for hypovitaminosis D was found among obese boys (POR = 2.2, 95 %CI: 1.1-4.5), but not girls. Adequate dietary intake of vitamin D was a protective factor (POR = 0.4, 95 %CI: 0.2-0.6) against hypovitaminosis D. In conclusion, there is a high prevalence of Brazilian adolescents at risk of hypovitaminosis D, independent of region. Due to their potential benefits, lifestyle changes should be stimulated, including healthier food choices and spending more time outdoors (with sun protection).
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescent; Obesity; Risk factors; Vitamin D; Vitamin D deficiency

Mesh:

Substances:

Year:  2020        PMID: 32006587     DOI: 10.1016/j.jsbmb.2020.105609

Source DB:  PubMed          Journal:  J Steroid Biochem Mol Biol        ISSN: 0960-0760            Impact factor:   4.292


  4 in total

1.  Prevalence of vitamin D status and its association with overweight or obesity in a population of Colombian children and adolescents.

Authors:  Lyda Z Rojas; Doris C Quintero-Lesmes; Edna M Gamboa-Delgado; Elizabeth Guio; Norma C Serrano
Journal:  J Nutr Sci       Date:  2020-11-26

2.  Asthma and vitamin D in Brazilian adolescents: Study of Cardiovascular Risks in Adolescents (ERICA).

Authors:  Cláudia Soïdo Falcão do Amaral; Érica Azevedo de Oliveira Costa Jordão; Cecília Lacroix de Oliveira; Mara Morelo Rocha Felix; Maria Cristina Caetano Kuschnir; Fábio Chigres Kuschnir
Journal:  J Bras Pneumol       Date:  2021-12-15       Impact factor: 2.624

Review 3.  Adiposity Metabolic Consequences for Adolescent Bone Health.

Authors:  Kátia Gianlupi Lopes; Elisana Lima Rodrigues; Mariana Rodrigues da Silva Lopes; Valter Aragão do Nascimento; Arnildo Pott; Rita de Cássia Avellaneda Guimarães; Giovana Eliza Pegolo; Karine de Cássia Freitas
Journal:  Nutrients       Date:  2022-08-10       Impact factor: 6.706

4.  Nationwide vitamin D status in older Brazilian adults and its determinants: The Brazilian Longitudinal Study of Aging (ELSI).

Authors:  Maria Fernanda Lima-Costa; Juliana V M Mambrini; Paulo R Borges de Souza-Junior; Fabíola Bof de Andrade; Sérgio V Peixoto; Clarissa M Vidigal; Cesar de Oliveira; Pedro G Vidigal
Journal:  Sci Rep       Date:  2020-08-11       Impact factor: 4.379

  4 in total

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