| Literature DB >> 32005862 |
Danny Awty-Carroll1, Sreenivas Ravella2, John Clifton-Brown2, Paul Robson2.
Abstract
The Miscanthus genus of perennial grasses is grown for bioenergy and biorenewable feedstocks. Most Miscanthus crop is M × giganteus which is rhizome propagated and therefore difficult to multiply at large scale. Seed-based propagation of new hybrids is being developed, but Miscanthus is difficult to establish from seed especially in the field. Miscanthus is often grown on marginal land adding to the challenge of successfully establishing the crop. Improved understanding of the limits and biology of germination in Miscanthus species is needed. Seed germination is affected by physical and chemical factors that impact germination differently depending on level of exposure. In this investigation of Miscanthus germination, four hormones plus water stress were investigated and the range over which these factors affect germination was determined. An efficient Taguchi experimental design was used to assess the five factors in combination with the effects of light and seed priming. This determined an example of a set of optimum conditions for Miscanthus germination and demonstrated how this could change based on fixing one condition. The experiment showed how environmental stress impacted germination and how treatments such as gibberellic acid could be used to mitigate stress.Entities:
Mesh:
Year: 2020 PMID: 32005862 PMCID: PMC6994594 DOI: 10.1038/s41598-020-58322-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Results from preliminary range tests of the hormone, salt and water stress treatments showing the mean values for each concentration and zero (control) of the treatments with standard error bars. A third order polynomial line (in grey) shows the trend in all concentrations (not including controls).
Table of factor levels (very low to very high) for hormone, treatment, or growth condition used in the Taguchi experimental design for each of 16 experimental combinations.
| Experi- ment N | ABA ( | GA ( | Water Stress ( | NAA ( | BR ( | Light Level | Primed Seeds |
|---|---|---|---|---|---|---|---|
| 1 | V-Low | V-Low | Low | V-Low | V-Low | Low | Yes |
| 2 | V-Low | Low | Low | Low | Low | High | No |
| 3 | V-Low | High | High | High | High | Low | No |
| 4 | V-Low | V-High | High | V-High | V-High | High | Yes |
| 5 | Low | V-Low | Low | V-High | High | High | No |
| 6 | Low | Low | Low | High | V-High | Low | Yes |
| 7 | Low | High | High | Low | V-Low | High | Yes |
| 8 | Low | V-High | High | V-Low | Low | Low | No |
| 9 | High | V-Low | High | Low | V-High | Low | No |
| 10 | High | Low | High | V-Low | High | High | Yes |
| 11 | High | High | Low | V-High | Low | Low | Yes |
| 12 | High | V-High | Low | High | V-Low | High | No |
| 13 | V-High | V-Low | High | High | Low | High | Yes |
| 14 | V-High | Low | High | V-High | V-Low | Low | No |
| 15 | V-High | High | Low | V-Low | V-High | High | No |
| 16 | V-High | V-High | Low | Low | High | Low | Yes |
Each experimental setup in the Taguchi experiment ordered by the overall evaluation criteria (OEC) statistic. The combination of factors to achieve the optimal weighted result is at the top of the table.
| ABA | GA | Water Stress ( | NAA | BR | Light Level | Primed Seeds | OEC |
|---|---|---|---|---|---|---|---|
| Low | Low | Low | High | V-High | Low | Yes | 84.886 |
| V-Low | Low | Low | Low | Low | High | No | 83.049 |
| V-Low | V-Low | Low | V-Low | V-Low | Low | Yes | 77.302 |
| High | High | Low | V-High | Low | Low | Yes | 74.090 |
| Low | V-High | High | V-Low | Low | Low | No | 70.203 |
| Low | V-Low | Low | V-High | High | High | No | 68.634 |
| High | V-High | Low | High | V-Low | High | No | 66.477 |
| V-Low | High | High | High | High | Low | No | 62.291 |
| V-High | V-High | Low | Low | High | Low | Yes | 54.014 |
| V-High | High | Low | V-Low | V-High | High | No | 46.004 |
| High | V-Low | High | Low | V-High | Low | No | 41.693 |
| V-Low | V-High | High | V-High | V-High | High | Yes | 33.249 |
| V-High | Low | High | V-High | V-Low | Low | No | 21.395 |
| Low | High | High | Low | V-Low | High | Yes | 10.220 |
| High | Low | High | V-Low | High | High | Yes | 5.296 |
| V-High | V-Low | High | High | Low | High | Yes | 4.594 |
Figure 2The percentage effect of each factor on each metric of assessment for germination and early seedling growth was calculated from the ANOVA result of the Taguchi.
Raw data from each of the eight metrics across 16 factorial experiments used in a Taguchi analysis of factors effecting germination and seedling growth. The mean and predicted optimal performance and weightings are shown at the bottom.
| Experiment N | Germ- ination Index | Epicotyl:Root | Fv/Fm Area | Fv/Fm Median | Percentage Germ. 7d | Germ. Rate (1/ | Epicotyl Elongation | Root Elongation |
|---|---|---|---|---|---|---|---|---|
| 1 | 1.69 | 3.64 | 338.6 | 0.796 | 29.7 | 0.031 | 12.21 | 3.35 |
| 2 | 3.05 | 2.52 | 375.4 | 0.739 | 54.7 | 0.029 | 8.14 | 3.24 |
| 3 | 2.34 | 1.96 | 133.0 | 0.776 | 39.1 | 0.036 | 5.87 | 3.00 |
| 4 | 0.56 | 2.73 | 32.4 | 0.683 | 12.5 | 0.019 | 5.00 | 1.83 |
| 5 | 2.48 | 2.69 | 227.3 | 0.774 | 46.9 | 0.024 | 6.14 | 2.29 |
| 6 | 2.34 | 3.81 | 345.6 | 0.797 | 40.6 | 0.031 | 11.08 | 2.91 |
| 7 | 0.42 | 1.40 | 6.2 | 0.271 | 7.8 | 0.027 | 1.40 | 1.00 |
| 8 | 2.83 | 1.79 | 207.0 | 0.764 | 48.4 | 0.033 | 6.45 | 3.61 |
| 9 | 2.28 | 1.04 | 10.0 | 0.68 | 39.1 | 0.032 | 1.36 | 1.31 |
| 10 | 0.27 | 1.00 | 0.5 | 0.261 | 4.7 | 0.028 | 1.00 | 1.00 |
| 11 | 2.09 | 2.94 | 225.0 | 0.775 | 34.4 | 0.043 | 9.65 | 3.28 |
| 12 | 2.59 | 2.54 | 161.8 | 0.694 | 46.9 | 0.030 | 6.50 | 2.56 |
| 13 | 0.27 | 1.00 | 1.0 | 0.201 | 4.7 | 0.031 | 1.00 | 1.00 |
| 14 | 1.19 | 0.88 | 10.9 | 0.443 | 21.9 | 0.027 | 1.46 | 1.67 |
| 15 | 2.17 | 1.05 | 60.1 | 0.735 | 39.1 | 0.027 | 2.85 | 2.70 |
| 16 | 2.67 | 1.51 | 55.7 | 0.744 | 46.9 | 0.031 | 2.52 | 1.67 |
| Mean | 1.82 | 2.09 | 136.9 | 0.63 | 34.4 | 0.030 | 8.69 | 2.28 |
| Optimal | 4.30 | 4.64 | 481.6 | 1.231 | 79.6 | 0.047 | 13.85 | 5.03 |
| Weighting | 0.25 | 0.2 | 0.15 | 0.15 | 0.075 | 0.075 | 0.05 | 0.05 |
Figure 3The Taguchi calculated optimum level for each factor for each metric tested. The first three factors have only two levels, here listed with the others as V Low and Low; however, these could be stated as low and high. The optimum level is given next to each (units are abbreviated: μmolm−2 s−1 as PPFD and mgL−1 as mg/L).
The percentage effect of each factor in the Taguchi and the level at which it was optimal.
| Factor | Percentage Effect OEC | Optimal Level OEC |
|---|---|---|
| Abscisic Acid | 21.2 | V-Low |
| Gibberellic Acid | 1.5 | V-High |
| Auxin | 1 | High |
| Brassinosteroid | 3.8 | Low |
| Water Stress | 50.1 | Low |
| Light | 15.2 | Low |
| Priming | 7.2 | No |