| Literature DB >> 32004927 |
Elena Vega-Martín1, Raquel González-Blázquez2, Francisco J Manzano-Lista1, Miriam Martín-Ramos2, Concepción F García-Prieto2, Marta Viana3, Miguel A Rubio4, Alfonso L Calle-Pascual5, Lillà Lionetti6, Beatriz Somoza2, María S Fernández-Alfonso1, Martín Alcalá3, Marta Gil-Ortega7.
Abstract
The activation of endoplasmic reticulum (ER) stress and a reduction of AMP-dependent protein kinase (AMPK) phosphorylation have been described in obesity. We hypothesize that a moderate caloric restriction (CR) might contribute to reducing ER stress and increasing AMPK phosphorylation in peripheral tissues from genetically obese Zucker fa/fa rats and in peripheral blood mononuclear cells (PBMCs). Zucker Lean and Zucker fa/fa rats were fed with chow diet either ad libitum (AL) (C, as controls) or 80% of AL (CR) for 2 weeks, giving rise to four experimental groups: Lean C, Lean CR, fa/fa C and fa/fa CR. CR significantly increased AMPK phosphorylation in the liver, perirenal adipose tissue (PRAT) and PBMCs from fa/fa rats but not in the subcutaneous AT (SCAT), suggesting a reduced response of SCAT to CR. Liver samples of fa/fa rats exhibited an increased mRNA expression of PERK, EIF-2α, XBP-1(s), Chop and caspase 3, which was significantly reduced by CR. PRAT exhibited an overexpression of Edem and PDIA-4 in fa/fa rats, but only PDIA-4 expression was reduced by CR. eIF-2α phosphorylation was significantly increased in all studied tissues from fa/fa rats and reduced by CR. A negative correlation was detected between p-AMPK and p-eIF-2α in the liver, PRAT and PBMCs from fa/fa rats but not in SCAT. This study shows that a moderate CR reduces ER stress and improves AMPK phosphorylation in several peripheral tissues and in circulating PBMCs, suggesting that alterations observed in PBMCs could reflect metabolic alterations associated with obesity.Entities:
Keywords: AMPK; Caloric restriction; Circulating peripheral blood mononuclear cells; Endoplasmic reticulum stress; Obesity
Year: 2020 PMID: 32004927 DOI: 10.1016/j.jnutbio.2020.108342
Source DB: PubMed Journal: J Nutr Biochem ISSN: 0955-2863 Impact factor: 6.048