Literature DB >> 32004238

N - 3 fatty acids during chemotherapy: toward a higher level of evidence for clinical application.

Pamela Klassen1, Mayra Cervantes, Vera C Mazurak.   

Abstract

PURPOSE OF REVIEW: Recommendations for intakes of n - 3 fatty acids (FAs) in patients who are receiving chemotherapy for cancer are based on weak evidence. This review highlights themes within the emergent literature to suggest improvements in the design of studies that provide n - 3 FA supplements concurrent with cytotoxic agents. RECENT
FINDINGS: Following earlier research in animal models and human pilot studies, recent human studies have evaluated the effect of providing n - 3 FAs during delivery of single agent and multiagent chemotherapy regimens for breast and gastro-intestinal cancers. Regimens were based on platinum compounds, fluoropyrimidines or both, and a variety of additional agents. Tumor location and stage, supplement dose and duration, and endpoints were dissimilar across studies. Overall, the recent research continues to support the safety and tolerability of n - 3 FA supplementation with chemotherapy and provides additional evidence, albeit weak, for enhanced tumor response, maintenance of weight and muscle, and reduction in inflammation and toxicities in the host across multiple cancer sites and chemotherapy regimens.
SUMMARY: The barriers to implementation in practice remain small study sizes, variations in supplement dosage and methodology, and differences in primary endpoints. Randomized, blinded trials with a justifiable sample size, adequate doses, monitored compliance and measures of clinically important endpoints are required to move these findings to a higher level of evidence for implementation into clinical practice.

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Year:  2020        PMID: 32004238     DOI: 10.1097/MCO.0000000000000627

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  4 in total

1.  Nutritional Support in Cancer patients: update of the Italian Intersociety Working Group practical recommendations.

Authors:  Riccardo Caccialanza; Paolo Cotogni; Emanuele Cereda; Paolo Bossi; Giuseppe Aprile; Paolo Delrio; Patrizia Gnagnarella; Annalisa Mascheroni; Taira Monge; Ettore Corradi; Michele Grieco; Sergio Riso; Francesco De Lorenzo; Francesca Traclò; Elisabetta Iannelli; Giordano Domenico Beretta; Michela Zanetti; Saverio Cinieri; Vittorina Zagonel; Paolo Pedrazzoli
Journal:  J Cancer       Date:  2022-05-21       Impact factor: 4.478

Review 2.  Contribution of n-3 Long-Chain Polyunsaturated Fatty Acids to the Prevention of Breast Cancer Risk Factors.

Authors:  Mostefa Fodil; Vincent Blanckaert; Lionel Ulmann; Virginie Mimouni; Benoît Chénais
Journal:  Int J Environ Res Public Health       Date:  2022-06-28       Impact factor: 4.614

3.  Depletion of essential fatty acids in muscle is associated with shorter survival of cancer patients undergoing surgery-preliminary report.

Authors:  Amritpal S Bhullar; Irma Magaly Rivas-Serna; Ana Anoveros-Barrera; Abha Dunichand-Hoedl; David Bigam; Rachel G Khadaroo; Todd McMullen; Oliver Bathe; Charles T Putman; Vickie Baracos; Michael T Clandinin; Vera C Mazurak
Journal:  Sci Rep       Date:  2021-11-26       Impact factor: 4.379

Review 4.  A Narrative Review of the Safety of Anti-COVID-19 Nutraceuticals for Patients with Cancer.

Authors:  Karlen Stade Bader-Larsen; Elisabeth Anne Larson; Maria Dalamaga; Faidon Magkos
Journal:  Cancers (Basel)       Date:  2021-12-03       Impact factor: 6.639

  4 in total

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