Literature DB >> 32002228

Use of omics methods for the advancement of food quality and food safety.

Peter W Cook1,2, Kendra K Nightingale3.   

Abstract

Keywords:  food safety; foodborne pathogens; omics; outbreak identification; whole genome sequencing

Year:  2018        PMID： 32002228      PMCID： PMC6952017          DOI： 10.1093/af/vfy024

Source DB:  PubMed          Journal:  Anim Front        ISSN： 2160-6056


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  4 in total

1.  Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: A 1H NMR-Based Metabolomics Study.

Authors:  Feng Xia; Yanrong Zhao; Meijun Xing; Zhenning Sun; Yizhou Huang; Jianghua Feng; Guiping Shen
Journal:  Molecules       Date:  2022-05-07       Impact factor: 4.927

2.  Metataxonomic sequencing to assess microbial safety of Turkish white cheeses.

Authors:  Özge Kahraman-Ilıkkan; Elif Şeyma Bağdat
Journal:  Braz J Microbiol       Date:  2022-03-11       Impact factor: 2.214

Review 3.  Contribution of omics to biopreservation: Toward food microbiome engineering.

Authors:  Frédéric Borges; Romain Briandet; Cécile Callon; Marie-Christine Champomier-Vergès; Souad Christieans; Sarah Chuzeville; Catherine Denis; Nathalie Desmasures; Marie-Hélène Desmonts; Carole Feurer; Françoise Leroi; Sabine Leroy; Jérôme Mounier; Delphine Passerini; Marie-France Pilet; Margot Schlusselhuber; Valérie Stahl; Caroline Strub; Régine Talon; Monique Zagorec
Journal:  Front Microbiol       Date:  2022-08-02       Impact factor: 6.064

4.  Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis.

Authors:  Konstantinos M Kasiotis; Eirini Baira; Styliani Iosifidou; Kyriaki Bergele; Electra Manea-Karga; Ioannis Theologidis; Theodora Barmpouni; Despina Tsipi; Kyriaki Machera
Journal:  Front Chem       Date:  2022-07-22       Impact factor: 5.545
  4 in total

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