| Literature DB >> 31996075 |
Mahsa Mehrdad1, Saeid Doaei2,3, Maryam Gholamalizadeh2, Majid Fardaei4, Mohammad Fararouei5, Mohammad Hassan Eftekhari1.
Abstract
FTO gene polymorphisms are associated with obesity and food intake. This study aimed to investigate the association of FTO rs9939609 polymorphism genotypes with serum glucose, lipid profile and serum hormones level. This cross-sectional study was carried out on 196 randomly selected overweight adults. Anthropometric measurements including weight, height, body mass index (BMI), fat mass, and fat-free mass were assessed. Serum TGs, total cholesterol, HDL cholesterol, LDL cholesterol, glucose and insulin levels were measured. The FTO gene was Genotyped for rs9939609 polymorphism. Dietary intake was assessed by avalid 168-item semi-quantitative food frequency questionnaire (FFQ). The homozygotes for the FTO rs9939609 risk allele (A) had higher serum leptin (p = 0.005, F: 5.131) and lower HDL (p = 0.001, F: 7.687) level than TT genotype. The differences between TT and AT genotypes were not significant. The association remained significant for HDL level after adjustments for age and sex, calorie intake, physical activity, and BMI. The association between rs9939609 polymorphism genotypes and leptin was disappeared after adjustments for calorie intake and physical activity. In conclusion, rs9939609 risk allele was associated with higher serum leptin and lower HDL levels in overweight people. Further studies are warranted.Entities:
Keywords: FTO gene; HDL; leptin; polymorphism; rs9939609
Mesh:
Substances:
Year: 2020 PMID: 31996075 PMCID: PMC6999843 DOI: 10.1080/21623945.2020.1722550
Source DB: PubMed Journal: Adipocyte ISSN: 2162-3945 Impact factor: 4.534
Participants’ characteristics by FTO rs9939609 genotypes (N = 196)
| Variables | TT (n = 60) | AT (n = 98) | AA (n = 38) | P |
|---|---|---|---|---|
| Male sex (%) | 15(25) | 25(25.51) | 10(26.3) | 0.989 |
| Age(years) | 33.43(±6.461) | 32.99(±6.488) | 34.08(±5.961) | 0.664 |
| Weight(kg) | 72.140(±9.8058) | 72.618(±9.1667) | 75.262(±9.3294) | 0.241 |
| Height(m) | 163.983(±9.8402) | 163.980(±9.4112) | 165.816(±9.0609) | 0.564 |
| BMI(kg/m2) | 26.7086(±1.10977) | 26.9072(±1.03883) | 27.2864(±1.33132) | 0.047 |
| Fat Mass (kg) | 21.380(±3.9137) | 22.160(±3.3318) | 24.363(±4.2223) | 0.001* |
| FM% | 30.0847(±6.07727) | 31.0358(±5.94178) | 32.7175(±6.23811) | 0.112 |
| FFM (kg) | 50.7600(±10.22795) | 50.4586(±10.25310) | 50.8989(±9.67006) | 0.968 |
| FFM% | 69.9153(±6.07727) | 68.9642(±5.94178) | 67.2825(±6.23811) | 0.112 |
| Calorie intake | 1966.68(±357.334) | 2027.72(±368.478) | 2139.00(±396.456) | 0.083 |
| FBS(mg/dl) | 86.95(±8.490) | 89.18(±9.738) | 91.42(±11.568) | 0.084 |
| LDL-C(mg/dl) | 96.90(±20.755) | 102.75(±16.100) | 103.82(±18.475) | 0.088 |
| HDL-C (mg/dl) | 47.20(±9.950) | 42.82(±8.175) | 40.87(±6.751) | 0.088 |
| TChol(mg/dl) | 183.13(±29.514) | 192.42(±23.446) | 199.50(±25.438) | 0.008 |
| TG(mg/dl) | 113.87(±48.315) | 118.03(±27.235) | 118.74(±29.388) | 0.724 |
| Insulin(μIU/dl) | 7.93(±2.821) | 8.41(±2.638) | 8.55(±2.177) | 0.425 |
| Leptin(ng/dl) | 44.6282(±23.35567) | 50.1287(±23.09528) | 59.3313(±16.97927) | 0.007 |
| Adiponectin(ng/dl) | 11.6505(±5.05365) | 11.2051(±15.26091) | 7.5697(±8.19622) | 0.198 |
# Abbreviations: BMI, body mass index; HDL, high-density lipoprotein; FFM, fat-free mass; LDL, low-density lipoprotein; TC, total cholesterol; TG, triglycerides; FBS, fasting blood sugar.
*P-value 0.002.
Association of FTO genotypes (TT, AT, & AA) with the level of hormones, FBS, and lipid profile using multivariate analysis (n = 196)
| Model 1 | Model 2 | Model 3 | Model 4 | |||||
|---|---|---|---|---|---|---|---|---|
| variables | F | P | F | P | F | P | F | P |
| Insulin(μIU/dl) | 0.858 | 0.425 | 0.846 | 0.431 | 0.952 | 0.388 | 0.901 | 0.408 |
| Leptin(ng/dl) | 5.131 | 0.005 | 5.185 | 0.005 | 3.380 | 0.036 | 2.901 | 0.057 |
| Adiponectin(ng/dl) | 1.632 | 0.198 | 1.447 | 0.238 | 1.377 | 0.255 | 1.430 | 0.242 |
| FBS(mg/dl) | 2.503 | 0.084 | 2.447 | 0.089 | 2.338 | 0.099 | 1.885 | 0.155 |
| LDL(mg/dl) | 2.456 | 0.088 | 2.642 | 0.074 | 3.011 | 0.052 | 2.974 | 0.053 |
| HDL(mg/dl) | 7.687 | 0.001 | 7.849 | 0.001 | 8.140 | 0.000 | 8.110 | 0.000 |
| TChol(mg/dl) | 4.999 | 0.008 | 4.932 | 0.008 | 3.560 | 0.030 | 3.793 | 0.024 |
| TG(mg/dl) | 0.323 | 0.724 | 0.329 | 0.720 | 0.864 | 0.423 | 0.750 | 0.474 |
#Abbreviations: BMI, body mass index; HDL, high-density lipoprotein; FFM, fat-free mass; LDL, low-density lipoprotein; TC, total cholesterol; TG, triglycerides; FBS, fasting blood sugar.
Model 1: Adjusted for age& sex; Model 2: Additional adjustments for calorie & physical activity; Model 3: Further adjustment for BMI.
*P-value 0.006.
Tukey test for comparison the Clinical Parameters between three genotypes (TT, AT, & AA)
| Variables | TT (n = 60) | AT (n = 98) | P value | AA (n = 38) | P value |
|---|---|---|---|---|---|
| Insulin(μIU/dl) | 1 | −0.48 | 0.505 | −0.62 | 0.488 |
| Leptin (ng/dl) | 1 | −5.5005 | 0.285 | −14.7031* | 0.005 |
| Adiponectin (ng/dl) | 1 | .4454 | 0.971 | 4.0807 | 0.218 |
| FBS(mg/dl) | 1 | −2.23 | 0.344 | −4.47 | 0.072 |
| LDL(mg/dl) | 1 | −5.85 | 0.121 | −6.92 | 0.158 |
| HDL(mg/dl) | 1 | 4.38 | 0.005 | 6.33* | 0.001 |
| TChol (mg/dl) | 1 | −9.29 | 0.074 | −16.37* | 0.007 |
| TG(mg/dl) | 1 | −4.16 | 0.754 | −4.87 | 0.784 |
# Abbreviations: HDL, high-density lipoprotein; LDL, low-density lipoprotein; TChol, total cholesterol; TG, triglycerides; FBS, fasting blood sugar.
*P-value 0.006.
Univariate tests for comparison the level of Leptin and HDL between three genotypes
| Model 1 | Model 2 | Model 3 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Variables | TT | AT | AA | TT | AT | AA | TT | AT | AA |
| Leptin (ng/dl) | 1 | −5.532 | −14.760* | 1 | −4.734 | −12.371 | 1 | −4.416 | −11.552 |
| P Value | 0.128 | 0.002 | 0.193 | 0.01 | 0.225 | 0.017 | |||
| HDL (ng/dl) | 1 | 4.362* | 6.293* | 1 | 4.565* | 6.636* | 1 | 4.591* | 6.703* |
| P Value | 0.002 | 0 | 0.001 | 0 | 0.001 | 0 | |||
#Abbreviations: HDL, high-density lipoprotein.
Model 1: Adjusted for age& sex; Model 2: Additional adjustments for calorie & physical activity; Model 3: Further adjustment for BMI.
*P-value 0.006.