| Literature DB >> 31988722 |
Emma Timmins-Schiffman1, José M Guzmán2, Rhonda Elliott Thompson2,3,4, Brent Vadopalas5, Benoit Eudeline3, Steven B Roberts2.
Abstract
Pacific geoducks (Panopea generosa) are clams found along the northeast Pacific coast where they are important components of coastal and estuarine ecosystems and a major aquaculture product. The Pacific coastline, however, is also experiencing rapidly changing ocean habitat, including significant reductions in pH. To better understand the physiological impact of ocean acidification on geoduck clams, we characterized for the first time the proteomic profile of this bivalve during larval development and compared it to that of larvae exposed to low pH conditions. Geoduck larvae were reared at pH 7.5 (ambient) or pH 7.1 in a commercial shellfish hatchery from day 6 to day 19 postfertilization and sampled at six time points for an in-depth proteomics analysis using high-resolution data-dependent analysis. Larvae reared at low pH were smaller than those reared at ambient pH, especially in the prodissoconch II phase of development, and displayed a delay in their competency for settlement. Proteomic profiles revealed that metabolic, cell cycle, and protein turnover pathways differed between the two pH and suggested that differing phenotypic outcomes between pH 7.5 and 7.1 are likely due to environmental disruptions to the timing of physiological events. In summary, ocean acidification results in elevated energetic demand on geoduck larvae, resulting in delayed development and disruptions to normal molecular developmental pathways, such as carbohydrate metabolism, cell growth, and protein synthesis.Entities:
Keywords: data‐dependent acquisition; geoduck; mass spectrometry; mollusk; ocean acidification; pCO2; proteome; shellfish
Year: 2019 PMID: 31988722 PMCID: PMC6972802 DOI: 10.1002/ece3.5885
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 2.912
Figure 1A Pacific geoduck larva
Figure 2Growth curves of larvae from day 6 through 17 of development (a) and proportion of larvae in each size class (µm) on day 17 at pH 7.1 and 7.5 (b). Each individual tank in which larvae were reared is represented by a single line in panel a. Larval growth curves in tanks at pH 7.1 are orange and pH 7.5 tanks are in blue. The gray area indicates the larval transition from prodissoconch I (PD I) to II (PD II) (Goodwin & Pease, 1989)
Figure 3Nonmetric multidimensional scaling (NMDS) of larval proteomes across time and pH treatments. Increasingly dark colors correspond to progression through time (day 6–17). Squares represent proteomes from larvae reared at pH 7.5 and triangles represent larvae at pH 7.1
Figure 4Plots of protein abundances of all proteins detected in pH 7.5‐reared larvae from days 6–17. Proteins are divided among plots based on hierarchical clustering of abundance patterns across time, with normalized spectral abundance factor on the y‐axis and time (days) on the x‐axis. Loess smoothed curves are represented by blue lines and abundance topology type is indicated by the orange letter at the top of each plot window for clusters with at least 10 protein members. Cluster number is indicated at the top of each plot window in black
Figure 5Plots of protein abundances of all proteins detected in pH 7.1‐reared larvae from days 6–17. Proteins are divided among plots based on hierarchical clustering of abundance patterns across time, with normalized spectral abundance factor on the y‐axis and time (days) on the x‐axis. Loess smoothed curves are represented by blue lines and abundance topology type is indicated by the orange letter at the top of each plot window for clusters with at least 10 protein members. Cluster number is indicated at the top of each plot window in black
Number of proteins (and percentage of total proteins at the given pH) that fall into each cluster type (A–E) across clusters at each pH. Proteins that are in clusters of fewer than 10 protein members are not categorized in a cluster type and so are not included
| Cluster type | Number of proteins pH 7.5 | Number of proteins pH 7.1 |
|---|---|---|
| A: Stable/flatline | 3,678 (51%) | 4,601 (63%) |
| B: Multiple peaks in abundance | 1,242 (17%) | 949 (13%) |
| C: Single peak in abundance | 651 (9%) | 759 (10%) |
| D: General decrease over time | 1,339 (18%) | 292 (4%) |
| E: General increase over time | 391 (5%) | 268 (4%) |