| Literature DB >> 31985223 |
Ayana Yamashita1, Takao Kishimoto1, Masahiro Hamada1, Noriyuki Nakajima1, Daisuke Urabe1.
Abstract
Lignin acylated with acetate and/or p-coumarate is common in many herbaceous plants. Herein, the biomimetic oxidation of γ-acylated monolignols with Ag2O was studied to understand the effect of γ-acyl groups on monolignol polymerization. The oxidation of sinapyl acetate gave γ-acylated and α-acylated β-O-4 dimers in 71 and 9.5% yields, respectively. The oxidation of sinapyl p-coumarate produced γ-acylated β-O-4 and γ-acylated tetralin β-β dimers in 53 and 16% yields, respectively. Only the sinapyl alcohol moiety in sinapyl p-coumarate reacted, and the p-coumarate moiety remained unchanged, suggesting that p-coumaric acid is not incorporated into the lignin backbone in the acylated lignins. All of the γ-acylated monolignols used in this study produced the γ-acylated β-O-4 dimers, which suggests that the γ-acylated monolignols act as lignin monomers. The relatively high yields of the β-O-4 dimers indicate that Ag2O oxidation of the monolignols can be used as an easy method for synthesizing the β-O-4 dimer model compounds.Entities:
Keywords: coniferyl acetate; sinapyl acetate; sinapyl p-coumarate; γ-acylated tetralin β−β dimer; γ-acylated β-O-4 dimer
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Year: 2020 PMID: 31985223 DOI: 10.1021/acs.jafc.9b07682
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279