Literature DB >> 31984739

Engineering Saccharomyces cerevisiae Coculture Platform for the Production of Flavonoids.

Yun Du1, Binrui Yang1, Zhiqiang Yi1, Lanlan Hu1, Mu Li1.   

Abstract

Flavonoids are valuable natural products widely used in human health and nutrition applications. Engineering microbial consortia to express complex flavonoid biosynthetic pathways is a promising approach for flavonoid production. In this study, the entire flavonoid biosynthetic pathway was split into two independent pathways, each of which was contained in separate Saccharomyces cerevisiae cells. The first cell type, sNAR5, which was genetically engineered to express the naringenin biosynthetic pathway, produced 144.1 mg/L naringenin. The second cell type was genetically modified with the heterologous naringenin-to-delphinidin pathway. A coculture produced a delphinidin titer, significantly higher than that produced in a monoculture of strain sDPD2, harboring the entire pathway. Furthermore, we successfully employed this coculture platform for the production of 3 flavonols and 2 anthocyanidins in flask-scale culture. This coculture platform paves the way for the development of an economical and efficient process for microbial flavonoid production.

Entities:  

Keywords:  Saccharomyces cerevisiae; flavonoid; metabolic engineering; microbial coculture; naringenin

Mesh:

Substances:

Year:  2020        PMID: 31984739     DOI: 10.1021/acs.jafc.9b07916

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

Review 1.  Biosynthesis and regulation of anthocyanin pathway genes.

Authors:  L Sunil; Nandini P Shetty
Journal:  Appl Microbiol Biotechnol       Date:  2022-02-16       Impact factor: 4.813

2.  MULTI-SCULPT: Multiplex Integration via Selective, CRISPR-Mediated, Ultralong Pathway Transformation in Yeast for Plant Natural Product Synthesis.

Authors:  Franklin Leyang Gong; Jianing Han; Sijin Li
Journal:  ACS Synth Biol       Date:  2022-06-23       Impact factor: 5.249

3.  Saccharomyces cerevisiae as a Heterologous Host for Natural Products.

Authors:  Maximilian Otto; Dany Liu; Verena Siewers
Journal:  Methods Mol Biol       Date:  2022

Review 4.  Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential.

Authors:  Nannan Li; Qirou Wang; Jingna Zhou; Shuqin Li; Junyu Liu; Haixia Chen
Journal:  Molecules       Date:  2022-05-20       Impact factor: 4.927

Review 5.  Synthetic Biology Approaches to Engineer Saccharomyces cerevisiae towards the Industrial Production of Valuable Polyphenolic Compounds.

Authors:  João Rainha; Daniela Gomes; Lígia R Rodrigues; Joana L Rodrigues
Journal:  Life (Basel)       Date:  2020-05-02
  5 in total

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