Literature DB >> 31982535

Antioxidant, antibacterial and anti-cancer activities of β-and γ-CDs/curcumin loaded in chitosan nanoparticles.

Nina Alizadeh1, Shokufeh Malakzadeh2.   

Abstract

Curcumin, as a naturally occurring polyphenol, has been extensively used as anticancer and antioxidant agent due to its ability to protect cells from oxidative damage. In the present study, we have prepared highly soluble CUR-β-cyclodextrin (β-CD) and γ-cyclodextrin (γ-CD) hollow spheres. UV-Vis method was employed to approve the successful formation of the inclusion complex where the aromatic ring of CUR has been encapsulated by the hydrophobic cavity of CDs. CUR-CDs were then encapsulated into positively charged biodegradable chitosan (CUR-CDs-CS) nanoparticles. The CUR-CD-CS were characterized by UV-Vis, FTIR, 1HNMR, XRD, SEM analysis. Antibacterial efficacy was evaluated by measuring the zone of inhibition scale and MIC value which was recorded as 32 μg/mL and 64 μg/mL for both Gram positive S. aureus and Gram negative E. coli bacteria respectively. We tested the efficacy of these CUR-CD-CS nanoparticles in A549 cell lines using MTT assay and investigated its cellular uptake mechanism. Our results demonstrated that CUR-CD-CS nanoparticles showed superior in vitro release performance and higher cytotoxicity in A549 cell line among all tested formulations. Antioxidant activity and release behavior of the curcumin-loaded CDs-CS was investigated. The IC50 value for CUR/CD-CS was estimated based on their inhibition percent-concentration curves using DPPH assay.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  A549; Anticancer activity; Chitosan nanoparticles; Curcumin; β- and γ-cyclodextrins

Year:  2020        PMID: 31982535     DOI: 10.1016/j.ijbiomac.2020.01.206

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

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Authors:  Jeffersson Krishan Trigo-Gutierrez; Yuliana Vega-Chacón; Amanda Brandão Soares; Ewerton Garcia de Oliveira Mima
Journal:  Int J Mol Sci       Date:  2021-07-01       Impact factor: 5.923

Review 2.  A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging.

Authors:  Mohammad Mesgari; Amir Hossein Aalami; Thozhukat Sathyapalan; Amirhossein Sahebkar
Journal:  Bioinorg Chem Appl       Date:  2022-03-05       Impact factor: 7.778

Review 3.  Exploitation of the Antibacterial Properties of Photoactivated Curcumin as 'Green' Tool for Food Preservation.

Authors:  Zunaira Munir; Giuliana Banche; Lorenza Cavallo; Narcisa Mandras; Janira Roana; Raffaele Pertusio; Eleonora Ficiarà; Roberta Cavalli; Caterina Guiot
Journal:  Int J Mol Sci       Date:  2022-02-26       Impact factor: 5.923

4.  Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation.

Authors:  Mile Li; Mengyi Wang; Shuhui Hu; Jing Sun; Mingqiang Zhu; Yongsheng Ni; Jianlong Wang
Journal:  Foods       Date:  2022-08-07

5.  The aphrodisiac potential of β-cyclodextrin-curcumin via stimulating cAMP-PKA pathway in testicular Leydig cells.

Authors:  Liu Yang; Shan Xue; Lin Yuan; Zihan Li; Haitao Hu; Yichang Zhang; Yimei Liu; Juan Li
Journal:  Sci Rep       Date:  2022-08-22       Impact factor: 4.996

6.  Novel poly-β-cyclodextrin derivatives as advanced carriers for 5-fluorouracil for tumor: the impact of charge on antitumor efficiency.

Authors:  Hailang Li; Shanshan Zhu; Li Xu; Yupei Chen; Xin Li; Wenlin Wu
Journal:  Transl Cancer Res       Date:  2020-08       Impact factor: 1.241

  6 in total

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