Literature DB >> 31981420

The gluten-free diet: an historical perspective and its use by people without coeliac disease.

Amanda Cartee1, Joseph A Murray1.   

Abstract

Entities:  

Keywords:  Celiac disease

Year:  2020        PMID： 31981420     DOI： 10.5694/mja2.50488

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  2 in total

1.  Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management.

Authors:  Magdalena Araya; Karla A Bascuñán; Dana Alarcón-Sajarópulos; Francisco Cabrera-Chávez; Amaya Oyarzún; Alan Fernández; Noé Ontiveros
Journal:  Nutrients       Date:  2020-06-26       Impact factor: 5.717

2.  Prevalence of Adverse Reactions to Gluten and People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil.

Authors:  Jesús Gilberto Arámburo-Gálvez; Carlos Eduardo Beltrán-Cárdenas; Tatiane Geralda André; Itallo Carvalho Gomes; María Auxiliadora Macêdo-Callou; Élida Mara Braga-Rocha; Elaine Aparecida Mye-Takamatu-Watanabe; Vivian Rahmeier-Fietz; Oscar Gerardo Figueroa-Salcido; Marcela de Jesus Vergara-Jiménez; Lilian Karem Flores-Mendoza; Noé Ontiveros; Francisco Cabrera-Chávez
Journal:  Medicina (Kaunas)       Date:  2020-04-04       Impact factor: 2.430
  2 in total

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