| Literature DB >> 31978098 |
Mark A Caudell1, Alejandro Dorado-Garcia2, Suzanne Eckford2, Chris Creese2, Denis K Byarugaba3, Kofi Afakye4, Tamara Chansa-Kabali5, Folorunso O Fasina6, Emmanuel Kabali7, Stella Kiambi1, Tabitha Kimani1, Geoffrey Mainda8, Peter E Mangesho9, Francis Chimpangu10, Kululeko Dube7, Bashiru Boi Kikimoto11, Eric Koka12, Tendai Mugara7, Bachana Rubegwa6, Samuel Swiswa13.
Abstract
The nutritional and economic potentials of livestock systems are compromised by the emergence and spread of antimicrobial resistance. A major driver of resistance is the misuse and abuse of antimicrobial drugs. The likelihood of misuse may be elevated in low- and middle-income countries where limited professional veterinary services and inadequately controlled access to drugs are assumed to promote non-prudent practices (e.g., self-administration of drugs). The extent of these practices, as well as the knowledge and attitudes motivating them, are largely unknown within most agricultural communities in low- and middle-income countries. The main objective of this study was to document dimensions of knowledge, attitudes and practices related to antimicrobial use and antimicrobial resistance in livestock systems and identify the livelihood factors associated with these dimensions. A mixed-methods ethnographic approach was used to survey households keeping layers in Ghana (N = 110) and Kenya (N = 76), pastoralists keeping cattle, sheep, and goats in Tanzania (N = 195), and broiler farmers in Zambia (N = 198), and Zimbabwe (N = 298). Across countries, we find that it is individuals who live or work at the farm who draw upon their knowledge and experiences to make decisions regarding antimicrobial use and related practices. Input from animal health professionals is rare and antimicrobials are sourced at local, privately owned agrovet drug shops. We also find that knowledge, attitudes, and particularly practices significantly varied across countries, with poultry farmers holding more knowledge, desirable attitudes, and prudent practices compared to pastoralist households. Multivariate models showed that variation in knowledge, attitudes and practices is related to several factors, including gender, disease dynamics on the farm, and source of animal health information. Study results emphasize that interventions to limit antimicrobial resistance should be founded upon a bottom-up understanding of antimicrobial use at the farm-level given limited input from animal health professionals and under-resourced regulatory capacities within most low- and middle-income countries. Establishing this bottom-up understanding across cultures and production systems will inform the development and implementation of the behavioral change interventions to combat antimicrobial resistance globally.Entities:
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Year: 2020 PMID: 31978098 PMCID: PMC6980545 DOI: 10.1371/journal.pone.0220274
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Live animals per veterinarian for project countries compared with high income countries.
Data obtained from WAHIS and FAO-STAT.
Fig 2Project map.
Surveyed countries are highlighted in red. Insets of country maps include country capitals, approximate study area (denoted in red circle), icons for production system surveyed (broiler, layer, pastoralist), and associated sample sizes below. See map legend for description of map markers. Maps were created using ArcGIS software by Esri. The base map is sourced from Esri and modified in ArGIS Pro. "Light Gray Canvas" [basemap] https://www.arcgis.com/home/item.html?id=ee8678f599f64ec0a8ffbfd5c429c896. May 13th, 2019.
Definition of KAP scales.
| Scale | Meaning |
|---|---|
| Knowledge | level of understanding of AMR, antimicrobials, residues, dosage regimes, and vaccines |
| Attitudes | level of awareness towards appropriate use of antimicrobials and alternatives (vaccines), including sensitiveness to risks from antimicrobial use |
| Practice | level of implementation of practices that prevent AMR and promote prudent antimicrobial use |
Summary of survey questions and resulting variables included in knowledge, attitudes, and practices scale.
For specific wording of questions see S1 File.
| Original variables | Recoded values |
|---|---|
| Able to explain antimicrobial resistance | 1 = 1; 0 = 0 |
| Able to explain what antibiotics are/do | 1 = 1; 0 = 0 |
| Able to explain what antibiotic residues are/do | 1 = 1; 0 = 0 |
| Able to explain dosage/treatment of commonly used antibiotic | 1 = 1; 0 = 0 |
| Able to explain what vaccines are/do | 1 = 1; 0 = 0 |
| If medicines are given too often then they might stop working | 1&2 = 0; 3 = 1 |
| Giving animals that are not sick antimicrobials will prevent them from becoming sick in the future | 1 = 1; 2&3 = 0 |
| Giving animals that are not sick antimicrobials can help them grow bigger, faster, fatter, boost egg production/size | 1 = 1; 2&3 = 0 |
| It is important to get consultation from a veterinarian before giving antimicrobials to the animals | 1&2 = 0; 3 = 1 |
| Using vaccines can reduce use of antibiotics | 1&2 = 0; 3 = 1 |
| After using antibiotics on an animal, you should wait sometime before using the products from it, such as bird meat/eggs/milk | 1&2 = 0; 3 = 1 |
| Give antimicrobials when get you day-old chicks/new calves/smallstock | 0 = 1; 1&2 = 0 |
| Give antimicrobials to all animals when one is sick | 0 = 1; 1&2 = 0 |
| Give animals a larger dose than recommended | 0 = 1; 1&2 = 0 |
| Give birds a smaller dose than the recommended dose? | 0 = 1; 1&2 = 0 |
| Stop using antimicrobials before the full dose because the animal has improved | 0 = 1; 1&2 = 0 |
| Use expired medicines | 0 = 1; 1&2 = 0 |
| Have a prescription when purchasing antibiotics | 0&1 = 0; 2 = 1 |
| Observe withdrawal from antimicrobials | 0&1 = 0; 2 = 1 |
Definitions of variables and variable types included in KAP studies.
| Variable | Definition |
|---|---|
| Gender | Female = 1 Male = 0. |
| Age | Respondent age. Continuous |
| Education level | Education level was none primary, secondary, and tertiary and above. Tertiary and above indicates any additional education after secondary school, including certificates, diplomas, bachelors, masters, and PhDs. Education levels were dummy coded and entered into the models with “none” being the omitted variable. |
| Farm scale | Total number of animals kept on the farm standardized at the country level. Continuous |
| Treatment failure | (Yes = 1, No = 0) Whether a respondent has noticed an increase in treatment failure with antimicrobials on their farm. |
| Disease level | Percentage representing the number of diseases reported by the household as common divided by the total number of diseases listed across a community Continuous |
| AMs used per month | The number of antimicrobial products a person recorded using in the last month within the targeted system. Continuous |
| Number AM medicines | The number of antimicrobials reported by the respondent as commonly used. Continuous |
| Keep records | (Yes = 1, No = 0) farmer reported keeping records on one or more of medicines used, mortality statistics, purchases and sales. |
| Keeping time | The number of years a person had been engaged in the target production system. Continuous |
| Training | (Yes = 1, No = 0) included training on animal health, biosecurity, production, and marketing. |
| Advice variables. | Advice variables indicating whether the source never/rarely provided advice, sometimes, and almost always. Advice levels were dummy coded and entered into the models with “none” being the omitted variable. |
Fig 3The reasons farmers reported using antimicrobials in livestock across project countries.
Fig 4Sources of advice on animal health.
N = 867 except for advice from feed distributor, which was not asked in Tanzania given the Maasai do not purchase feed for their livestock and is based on 672 observations.
Fig 5People administering antimicrobials to livestock.
N = 867 except for farm manager which is based on 672 observations (Maasai generally do not have farm managers).
Fig 6The distribution of scores on antimicrobial use and AMR knowledge, attitudes, and practices scales across project countries.
The y-axis is the percentage of respondents having a certain score. The score (percentage correct) is represented on the x-axis.
Pearson’s correlation between KAP measures across and within countries.
| Sample | Knowledge | Attitudes | N | |
|---|---|---|---|---|
| Pooled | Attitude | 0.36 | 1.00 | 867 |
| Practices | 0.13 | 0.30 | ||
| Ghana | Attitude | 0.29 | 1.00 | 110 |
| Practices | 0.03 | 0.04 | ||
| Kenya | Attitude | 0.34 | 1.00 | 76 |
| Practices | -0.19 | 0.08 | ||
| Tanzania | Attitude | 0.22 | 1.00 | 195 |
| Practices | -0.10 | -0.15 | ||
| Zambia | Attitude | 0.38 | 1.00 | 198 |
| Practices | 0.21 | 0.21 | ||
| Zimbabwe | Attitude | 0.21 | 1.00 | 288 |
| Practices | 0.10 | 0.11 |
*** p<0.001,
** p<0.01,
* p<0.05,
+ p<0.10
Associations between KAP measures and demographics in poultry (left) and pastoralist systems (right) adjusted for country effects.
See variable definitions in Table 3.
| Poultry | Pastoralist | |||||
|---|---|---|---|---|---|---|
| VARIABLES | Knowledge | Attitudes | Practices | Knowledge | Attitudes | Practices |
| Gender (1 = Female) | -0.052 | -0.001 | 0.009 | 0.071 | 0.038 | -0.040 |
| (-0.098–-0.007) | (-0.032–0.030) | (-0.008–0.027) | (-0.058–0.200) | (-0.055–0.130) | (-0.127–0.048) | |
| Age | 0.001 | 0.002 | -0.000 | -0.006 | -0.002 | 0.001 |
| (-0.001–0.003) | (0.000–0.003) | (-0.001–0.000) | (-0.008–-0.003) | (-0.003–0.000) | (-0.000–0.003) | |
| Primary Education | -0.110 | -0.003 | -0.012 | 0.050 | -0.016 | -0.020 |
| (-0.248–0.029) | (-0.097–0.092) | (-0.065–0.041) | (-0.022–0.121) | (-0.068–0.035) | (-0.069–0.029) | |
| Secondary Education | -0.047 | 0.059 | 0.007 | 0.060 | 0.052 | 0.062 |
| (-0.183–0.089) | (-0.034–0.152) | (-0.045–0.059) | (-0.071–0.191) | (-0.042–0.147) | (-0.028–0.151) | |
| Tertiary Education | 0.003 | 0.076 | 0.013 | 0.240 | -0.055 | 0.037 |
| (-0.136–0.142) | (-0.019–0.171) | (-0.041–0.066) | (0.013–0.467) | (-0.218–0.108) | (-0.118–0.192) | |
| Keeping time (yrs) | 0.004 | 0.000 | 0.001 | |||
| (0.002–0.007) | (-0.001–0.002) | (-0.000–0.002) | ||||
| Constant | 0.619 | 0.567 | 0.658 | 0.668 | 0.518 | 0.546 |
| (0.478–0.760) | (0.471–0.664) | (0.604–0.712) | (0.544–0.791) | (0.430–0.607) | (0.462–0.630) | |
| Observations | 670 | 670 | 670 | 195 | 195 | 195 |
| R-squared | 0.057 | 0.036 | 0.298 | 0.148 | 0.032 | 0.032 |
ci in parentheses
*** p<0.01,
** p<0.05,
* p<0.10,
+ p<0.2
Associations between KAP measures and on-farm dynamics in poultry (left) and pastoralist systems (right) adjusted for country effects.
See variable definitions in Table 3.
| Poultry | Pastoralists | |||||
|---|---|---|---|---|---|---|
| VARIABLES | Knowledge | Attitudes | Practices | Knowledge | Attitudes | Practices |
| Farm scale (std) | 0.025+ | -0.002 | -0.001 | -0.032+ | -0.008 | 0.021* |
| (-0.013–0.062) | (-0.030–0.025) | (-0.017–0.014) | (-0.076–0.013) | (-0.037–0.020) | (-0.003–0.044) | |
| Disease level | 0.035+ | -0.016 | -0.010 | 0.043 | 0.006 | -0.069*** |
| (-0.008–0.077) | (-0.048–0.015) | (-0.028–0.007) | (-0.037–0.123) | (-0.046–0.057) | (-0.111–-0.028) | |
| Treatment failure | 0.009 | 0.056 | -0.060* | 0.052 | 0.358*** | -0.442*** |
| (-0.147–0.166) | (-0.058–0.171) | (-0.124–0.005) | (-0.233–0.336) | (0.175–0.542) | (-0.591–-0.292) | |
| AMs used per month | -0.002 | -0.020** | 0.006 | -0.002 | -0.003 | -0.049*** |
| (-0.029–0.025) | (-0.040–-0.000) | (-0.005–0.017) | (-0.049–0.046) | (-0.033–0.028) | (-0.074–-0.024) | |
| Number AM medicines | 0.002** | 0.000 | 0.000 | 0.007 | 0.005 | -0.003 |
| (0.000–0.003) | (-0.000–0.001) | (-0.000–0.001) | (-0.011–0.024) | (-0.007–0.016) | (-0.013–0.006) | |
| Keep records | 0.106*** | 0.027+ | 0.017* | 0.061 | 0.022 | 0.008 |
| (0.056–0.155) | (-0.009–0.063) | (-0.003–0.037) | (-0.056–0.178) | (-0.054–0.097) | (-0.054–0.069) | |
| Training | 0.184*** | 0.042*** | -0.030*** | -0.061 | -0.074 | -0.039 |
| (0.143–0.226) | (0.011–0.072) | (-0.047–-0.013) | (-0.236–0.114) | (-0.186–0.039) | (-0.131–0.053) | |
| Constant | 0.305*** | 0.624*** | 0.672*** | 0.414*** | 0.354*** | 0.814*** |
| (0.186–0.423) | (0.538–0.711) | (0.623–0.721) | (0.283–0.544) | (0.270–0.438) | (0.746–0.883) | |
| Observations | 667 | 667 | 667 | 194 | 194 | 194 |
| R-squared | 0.182 | 0.037 | 0.312 | 0.033 | 0.121 | 0.340 |
Associations between KAP measures and on-farm dynamics in poultry (left) and pastoralist systems (right) adjusted for country effects.
See variable definitions in Table 3.
| Poultry | Pastoralist | |||||
|---|---|---|---|---|---|---|
| VARIABLES | Knowledge | Attitudes | Practices | Knowledge | Attitudes | Practices |
| 0.044* | 0.007 | 0.003 | 0.056+ | -0.003 | 0.001 | |
| - Sometimes | (-0.004–0.091) | (-0.026–0.040) | (-0.015–0.021) | (-0.030–0.142) | (-0.059–0.053) | (-0.052–0.054) |
| 0.016 | 0.020 | -0.017+ | -0.003 | -0.033 | 0.049 | |
| - Almost always | (-0.042–0.074) | (-0.021–0.060) | (-0.040–0.005) | (-0.134–0.128) | (-0.118–0.053) | (-0.032–0.130) |
| 0.059* | 0.034+ | -0.026** | 0.032 | 0.085*** | -0.054** | |
| - Sometimes | (-0.005–0.122) | (-0.010–0.078) | (-0.050–-0.001) | (-0.047–0.111) | (0.033–0.137) | (-0.103–-0.005) |
| 0.126*** | 0.055** | -0.053*** | 0.001 | -0.050 | 0.009 | |
| - Almost always | (0.055–0.197) | (0.005–0.105) | (-0.080–-0.025) | (-0.243–0.246) | (-0.210–0.110) | (-0.142–0.160) |
| 0.102*** | 0.042** | 0.002 | -0.009 | 0.014 | -0.054** | |
| - Sometimes | (0.046–0.158) | (0.003–0.081) | (-0.019–0.024) | (-0.088–0.071) | (-0.038–0.066) | (-0.104–-0.005) |
| 0.147*** | 0.067*** | 0.069*** | 0.197** | 0.045 | -0.090* | |
| - Almost Always | (0.082–0.211) | (0.021–0.112) | (0.044–0.094) | (0.037–0.356) | (-0.059–0.150) | (-0.188–0.009) |
| 0.016 | -0.048+ | 0.003 | ||||
| - Sometimes | (-0.073–0.105) | (-0.111–0.014) | (-0.032–0.037) | |||
| 0.079** | -0.018 | 0.033** | ||||
| -Almost always | (0.003–0.156) | (-0.072–0.035) | (0.003–0.063) | |||
| 0.022 | -0.041 | 0.006 | -0.091 | 0.117** | -0.047 | |
| - Sometimes | (-0.082–0.126) | (-0.114–0.032) | (-0.035–0.046) | (-0.265–0.083) | (0.003–0.231) | (-0.155–0.060) |
| -0.176* | -0.033 | -0.038 | -0.222 | -0.063 | -0.263* | |
| - Almost always | (-0.363–0.011) | (-0.164–0.098) | (-0.111–0.034) | (-0.707–0.262) | (-0.380–0.254) | (-0.561–0.036) |
| 0.010 | 0.009 | -0.002 | 0.060 | -0.058 | -0.000 | |
| -Sometimes | (-0.038–0.058) | (-0.025–0.043) | (-0.021–0.016) | (-0.109–0.228) | (-0.168–0.052) | (-0.104–0.104) |
| 0.020 | -0.009 | -0.002 | 0.025 | -0.007 | -0.051 | |
| -Almost always | (-0.033–0.072) | (-0.046–0.027) | (-0.022–0.018) | (-0.129–0.178) | (-0.107–0.093) | (-0.146–0.043) |
| Constant | 0.470*** | 0.603*** | 0.645*** | 0.365*** | 0.413*** | 0.701*** |
| (0.401–0.539) | (0.555–0.652) | (0.619–0.672) | (0.216–0.515) | (0.316–0.511) | (0.609–0.793) | |
| Observations | 672 | 672 | 672 | 195 | 195 | 195 |
| R-squared | 0.113 | 0.049 | 0.342 | 0.057 | 0.115 | 0.122 |