Literature DB >> 319754

Coliforms from hides and meat.

K G Newton, J C Harrison, K M Smith.   

Abstract

Coliform tests were performed on 85 hide and 75 meat samples. IMViC reactions were determined on isolates from positive confirmed and fecal tests, and strains other than Escherichia coli were identified. Strains typed as Aerobacter aerogenes types I and II were identified as Enterobacter cloacae (51.4%), Klebsiella pneumoniae (21.5%), Enterobacter aerogenes (15%), and Enterobacter liquefaciens, Serratia, and unidentified coliforms (12.1%). K. pneumoniae appeared to be responsible for less than 1% positive fecal tests.

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Year:  1977        PMID: 319754      PMCID: PMC170622          DOI: 10.1128/aem.33.1.199-200.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Occurrence of Klebisiella pneumoniae in surface waters.

Authors:  M D Knittel
Journal:  Appl Microbiol       Date:  1975-05

2.  Evaluation of the Minitek system for identification of Enterobacteriaceae.

Authors:  T E Kiehn; K Brennan; P D Ellner
Journal:  Appl Microbiol       Date:  1974-10

3.  Bacteriological survey of frozen meat and gravy produced at establishments under federal inspection.

Authors:  B F Surkiewicz; M E Harris; R W Johnston
Journal:  Appl Microbiol       Date:  1973-10

4.  Examination of market foods for coliform organisms.

Authors:  H E Hall; D F Brown; K H Lewis
Journal:  Appl Microbiol       Date:  1967-09

5.  The isolation of Escherichia coli from a poultry packing station and an abattoir.

Authors:  R A Shooter; E M Cooke; S O'Farrell; K A Bettelheim; M E Chandler; F M Bushrod
Journal:  J Hyg (Lond)       Date:  1974-10

6.  COLIFORMS ASSOCIATED WITH SUGARCANE PLANTS AND JUICES.

Authors:  C L DUNCAN; A R COLMER
Journal:  Appl Microbiol       Date:  1964-03
  6 in total
  2 in total

1.  Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks.

Authors:  C O Gill; K G Newton
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

2.  Enterobacteriaceae associated with meats and meat handling.

Authors:  M E Stiles; L K Ng
Journal:  Appl Environ Microbiol       Date:  1981-04       Impact factor: 4.792

  2 in total

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