Literature DB >> 31973646

The training induced increase in whole-body peak fat oxidation rate may be attenuated with aging.

Jacob Frandsen1, Thomas Beck1, Cæcilie Haugaard Langkilde1, Steen Larsen1,2, Flemming Dela1,3, Jørn W Helge1.   

Abstract

An attenuated ability to appropriately oxidize fat (metabolic inflexibility) has been associated with the development of obesity and type 2 diabetes. Previous studies have found that regular exercise training increases the body's ability to oxidize fat during exercise, but also shown that fat oxidation at the same relative and absolute exercise intensity is lower in old compared with young adults. Based on these studies we investigated the effect of training status on the whole-body peak fat oxidation rate (PFO) during exercise in young and middle-aged trained and untrained men. We hypothesized that aging was associated with decreased PFO, but regular exercise training could counteract this decline. 36 healthy non-overweight young and middle-aged men were recruited into a four groups: young (27 [24-30] yrs, (Mean [95% CI])) untrained (⩒O2peak: 47 [44-49] ml/min/kg), young (28 [26-30] yrs) trained (⩒O2peak: 64 [62-67] ml/min/kg), middle-aged (55 [53-57] yrs) untrained (⩒O2peak: 37 [32-42] ml/min/kg) and middle-aged (54 [51-57] yrs) trained (⩒O2peak: 55 [51-58] ml/min/kg). PFO was measured by indirect calorimetry while subjects performed a validated incremental exercise protocol on a cycle ergometer. Whole-body peak fat oxidation rate was higher in the young trained compared to young untrained subjects (0.70 [0.65-0.75] vs.0.45 [0.36-0.54] g/min, post-hoc: p < 0.001); however, this training effect was attenuated in middle-aged trained and untrained subjects (0.44 [0.38-0.50] vs. 0.41 [0.35-0.47] g/min, post-hoc: p = 0.83, respectively). In summary, these findings suggest that the training induced effects on whole-body fat oxidation found in young men may be attenuated in middle-aged men.

Entities:  

Keywords:  FATmax; Fat oxidation rate; age; aging; training status

Mesh:

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Year:  2020        PMID: 31973646     DOI: 10.1080/17461391.2020.1721563

Source DB:  PubMed          Journal:  Eur J Sport Sci        ISSN: 1536-7290            Impact factor:   4.050


  3 in total

1.  Factors Influencing Substrate Oxidation During Submaximal Cycling: A Modelling Analysis.

Authors:  Jeffrey A Rothschild; Andrew E Kilding; Tom Stewart; Daniel J Plews
Journal:  Sports Med       Date:  2022-07-12       Impact factor: 11.928

2.  Comment on: "Assessment of Metabolic Flexibility by Means of Measuring Blood Lactate, Fat, and Carbohydrate Oxidation Responses to Exercise in Professional Endurance Athletes and Less-Fit Individuals".

Authors:  Jordi Monferrer-Marín; Ainoa Roldán; Pablo Monteagudo; Cristina Blasco-Lafarga
Journal:  Sports Med       Date:  2022-03-14       Impact factor: 11.928

3.  Reply to Dutheil et al.

Authors:  Jacob Frandsen; Nina Pistoljevic; Julia Prats Quesada; Francisco José Amaro-Gahete; Steen Larsen; Flemming Dela; Jørn W Helge
Journal:  J Appl Physiol (1985)       Date:  2020-07-01
  3 in total

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