Literature DB >> 31970648

Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes.

P F Cuevas-González1, J E Aguilar-Toalá1,2, H S García3, A F González-Córdova1, B Vallejo-Cordoba1, A Hernández-Mendoza4.   

Abstract

The aim of this study was to assess the protective effect of the intracellular content obtained from potential probiotic bacteria against acrylamide-induced oxidative damage in human erythrocytes. First, the antioxidant properties of 12 potential probiotic strains was evaluated. Two commercial probiotic bacteria were included as reference strains, namely, Lactobacillus casei Shirota and Lactobacillus paracasei 431. Data showed that the intracellular content from four strains, i.e., Lactobacillus fermentum J10, Lactobacillus pentosus J24 and J26, and Lactobacillus pentosus J27, showed higher (P < 0.05) antioxidant capacity in most methods used. Thereafter, the intracellular content of such pre-selected strains was able to prevent the disturbance of the antioxidant system of human erythrocytes exposed to acrylamide, thereby reducing cell disruption and eryptosis development (P < 0.05). Additionally, the degree of oxidative stress in erythrocytes exposed to acrylamide was significantly (P < 0.05) reduced to levels similar to the basal conditions when the intracellular content of Lact. fermentum J10, Lact. pentosus J27, and Lact. paracasei 431 were employed. Hence, our findings suggest that the intracellular contents of specific Lactobacillus strains represent a potential source of metabolites with antioxidant properties that may help reduce the oxidative stress induced by acrylamide in human erythrocytes.

Entities:  

Keywords:  Acrylamide; Antioxidant capacity; Erythrocytes; Intracellular content; Probiotics

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Year:  2020        PMID: 31970648     DOI: 10.1007/s12602-020-09636-9

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  4 in total

1.  Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity.

Authors:  Ho-Young Park; Hye-Bin Lee; So-Young Lee; Mi-Jin Oh; Sang Keun Ha; Eunju Do; Hyun Hee L Lee; Jinyoung Hur; Kwang-Won Lee; Mi-Hyun Nam; Myoung Gyu Park; Yoonsook Kim
Journal:  Front Nutr       Date:  2022-06-24

2.  Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B1-Induced Oxidative Stress.

Authors:  Ildefonso Guerrero-Encinas; Javier Nicolás González-González; Lourdes Santiago-López; Adriana Muhlia-Almazán; Hugo Sergio Garcia; Miguel Angel Mazorra-Manzano; Belinda Vallejo-Cordoba; Aarón F González-Córdova; Adrián Hernández-Mendoza
Journal:  Probiotics Antimicrob Proteins       Date:  2021-01-29       Impact factor: 4.609

Review 3.  Biodetoxification and Protective Properties of Probiotics.

Authors:  Oana Lelia Pop; Ramona Suharoschi; Rosita Gabbianelli
Journal:  Microorganisms       Date:  2022-06-23

4.  Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.

Authors:  Tao Feng; Jing Wang
Journal:  Gut Microbes       Date:  2020-11-09
  4 in total

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