| Literature DB >> 31969985 |
Frédéric Vangroenweghe1, Liesbeth Allais2, Ellen Van Driessche2, Robbert van Berkel3, Gerwen Lammers3, Olivier Thas4,5,6.
Abstract
BACKGROUND: Brachyspira hyodysenteriae is the primary cause of swine dysentery, characterized by bloody to mucoid diarrhea due to mucohaemorhagic colitis in pigs and primarily affects pigs during the grow/finishing stage. Control and prevention of B. hyodysenteriae consists of administration of antimicrobial drugs, besides management and adapted feeding strategies. A worldwide re-emergence of the disease has recently been reported with an increasing number of isolates demonstrating decreased susceptibility to several crucially important antimicrobials in the control of swine dysentery. A novel non-antibiotic zinc chelate has been reported to demonstrate positive effects on fecal quality and consistency, general clinical signs, average daily weight gain and B. hyodysenteriae excretion during and after a 6-day oral treatment. The objective of the present study was to evaluate the zinc chelate (Intra Dysovinol® 499 mg/ml (ID); Elanco) on naturally occurring swine dysentery due to B. hyodysenteriae under field conditions in the Netherlands.Entities:
Keywords: Brachyspira hyodysenteriae; Swine dysentery; Zinc chelate
Year: 2020 PMID: 31969985 PMCID: PMC6964031 DOI: 10.1186/s40813-019-0140-y
Source DB: PubMed Journal: Porcine Health Manag ISSN: 2055-5660
Study outline indicating the actions performed on the different study days. I, individual level; P, pen level
| Study day | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Parameter | Level | -3 | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 10 | 14 |
| General health observations | P | X | X | X | X | X | X | X | X | X | X |
| Treatment | P | X | X | X | X | X | X | X | |||
| Clinical observations | I | X | X | X | X | X | X | X | X | X | |
| Faecal quality | I | X | X | X | X | X | |||||
| qPCR faeces | I | X | X | X | X | X | |||||
| Weighing | I | X | X | X | |||||||
Fecal quality scoring grid for assessment of individual fecal quality. Sum (total fecal score, TFS) of fecal characteristics A, B and C was used for statistical analysis
| Parameters | Score | Description |
|---|---|---|
| A. Faecal shape and consistency | 1 | Hard, dry, can be shaped by fingers |
| 2 | Normal, soft, but not watery | |
| 3 | Pasty, soft | |
| 4 | Watery | |
| B. Faecal color | 0 | Normal dark green, brown, feed color |
| 1 | Light brown to yellow | |
| 2 | Grey | |
| 3 | Dark brown to black | |
| C. Faecal additions | 0 | Normal, no additions |
| 1 | Slimy or foamy | |
| 2 | Bloody or fibrinous exudate |
Fig. 1Percentage of ID-treated (n = 60) and control (n = 57) pigs with a normal general clinical score per study day from SD 0 to 14. Pigs were treated with ID from SD 0 to 6. Significant differences (P < 0.05) are indicated with asterix*
Fig. 2Total fecal score (average ± SEM) of ID-treated and control pigs per study day from SD 0 to 14. Pigs were treated with ID from SD 0 to 6. Significant differences (P < 0.05) are indicated with asterix*
Fig. 3Log10 cfu B. hyodysenteriae per g of feces (average ± SEM) of ID-treated and control pigs per study day from SD 0 to 14. Pigs were treated with ID from SD 0 to 6. Significant differences (P < 0.05) are indicated with asterix*
Fig. 4Percentage of B. hyodysenteriae PCR-negative ID-treated and control pigs per study day from SD 0 to 14. Pigs were treated with ID from SD 0 to 6. Significant differences (P < 0.05) are indicated with asterix*
Fig. 5Daily weight gain (average ± SEM) of ID-treated and control pigs per study period. SD0–6, ID treatment; SD6–14, follow-up with ID treatment; SD0–14, entire study period. Significant differences (P < 0.05) are indicated with asterix*