Literature DB >> 31968100

Retail food environment around schools and overweight: a systematic review.

Carla Marien da Costa Peres1,2, Danielle Soares Gardone1, Bruna Vieira de Lima Costa1,2, Camila Kümmel Duarte2, Milene Cristine Pessoa2, Larissa Loures Mendes1,2.   

Abstract

CONTEXT: The presence of retail food establishments around schools can be a potentiating or protective factor for overweight in students, depending on access to these places as well as types of foods available therein. The hypothesis for this study was that a greater density and proximity of retail food establishments around schools influence the weight of students.
OBJECTIVE: To systematically review the available observational literature on the association between retail food establishments around schools and the occurrence of overweight and obesity in schoolchildren and adolescents. DATA SOURCES: Observational studies were searched in the MEDLINE, EMBASE, and SCOPUS databases published until May 2019. DATA EXTRACTION: Two independent reviewers extracted relevant data. DATA ANALYSIS: Data on the 31 included studies were summarized with narrative synthesis according to meta-analyses of observational studies in epidemiology, exploring the type of food establishments around schools and analyzing qualitatively the impact of proximity or density on overweight and obesity rates.
CONCLUSION: Of the 31 articles, a direct association between proximity or density of establishments (mainly fast food restaurants, convenience stores, grocery stores) around schools and overweight and obesity in children and adolescents were found in 14 studies. However, authors of 13 papers found no association and inverse association was presented in 4 papers. The studies presented different methods of classification, location, and analysis of retail food establishments, making it difficult to conclude the real influence that the presence of these establishments near schools have on the nutritional status of children and adolescents. Therefore, future studies should consider the use of longitudinal designs and standardized analysis of the food environment around schools to better understand this food environment and its influence on health-related behaviors.
© The Author(s) 2020. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  childhood obesity; food environment; schools

Mesh:

Year:  2020        PMID: 31968100     DOI: 10.1093/nutrit/nuz110

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  6 in total

1.  Children's Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study.

Authors:  Christina McKerchar; Ryan Gage; Moira Smith; Cameron Lacey; Gillian Abel; Cliona Ni Mhurchu; Louise Signal
Journal:  Nutrients       Date:  2022-05-10       Impact factor: 6.706

2.  Physical Activity and Food Environments in and around Schools: A Case Study in Regional North-West Tasmania.

Authors:  Sisitha Jayasinghe; Emily J Flies; Robert Soward; Dave Kendal; Michelle Kilpatrick; Verity Cleland; Rebecca Roberts; Fadhillah Norzahari; Melanie Davern; Timothy P Holloway; Sandra Murray; Kira A E Patterson; Kiran D K Ahuja; Roger Hughes; Nuala M Byrne; Andrew P Hills
Journal:  Int J Environ Res Public Health       Date:  2022-05-20       Impact factor: 4.614

3.  Examining the consumer restaurant environment and dietary intake in children.

Authors:  Shannon M Robson; Maya Vadiveloo; Sarah Green; Sarah C Couch; James F Sallis; Karen Glanz; Brian E Saelens
Journal:  Prev Med Rep       Date:  2020-12-02

4.  Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia.

Authors:  Ursula Trübswasser; Elise F Talsma; Selamawit Ekubay; Maartje P Poelman; Michelle Holdsworth; Edith J M Feskens; Kaleab Baye
Journal:  Front Public Health       Date:  2022-04-08

5.  Characterizing food environments near schools in California: A latent class approach simultaneously using multiple food outlet types and two spatial scales.

Authors:  Brisa N Sánchez; Han Fu; Mika Matsuzaki; Emma Sanchez-Vaznaugh
Journal:  Prev Med Rep       Date:  2022-07-29

Review 6.  Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews.

Authors:  Brittney N Dixon; Umelo A Ugwoaba; Andrea N Brockmann; Kathryn M Ross
Journal:  Obes Rev       Date:  2020-12-27       Impact factor: 9.213

  6 in total

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