| Literature DB >> 31963595 |
Feiyan Wang1,2, Yongjing Huang2, Wen Wu2, Congyi Zhu2, Ruimin Zhang2, Jiezhong Chen1, Jiwu Zeng2.
Abstract
Citrus is a globally consumed fruit with great popularity. Mandarin (Citrus reticulata cv. 'Shatangju') is a local variety, and its planting area and yield are the greatest regarding fruit tree planting in Guangdong Province, China. However, its resistance to Huanglongbing (HLB) is weak. After infection by HLB, the fruits cannot develop normally. In this study, four kinds of fruits were classified as HBG, XQG, ZQG, and DHG, according to the color of their peels. The metabolomes of the three abnormally colored groups (HBG, XQG, and ZQG) and the normally colored group (DHG) were compared using a UPLC-QQQ-MS-based metabolomics approach. In total, 913 metabolites were identified and classified into 23 different categories, including phenylpropanoids and flavonoids; among them, 215 (HBG, 177; XQG, 124; and ZQG, 62) metabolites showed differential accumulation in the three comparison groups (HBG/XQG/ZQG versus DHG). A total of 2 unique metabolites, O-caffeoyl maltotriose and myricetin were detected only in DHG samples. When comparing HBG with DHG, there were 109 decreased and 68 increased metabolites; comparing XQG with DHG, there were 88 decreased and 36 increased metabolites; comparing ZQG with DHG, 41 metabolites were decreased, and 21 metabolites were increased. Metabolic pathway enrichment analysis of these differential metabolites showed significant enrichment of the "phenylpropanoid biosynthesis" pathway in all comparison groups. The hierarchical cluster analysis of the differential metabolites of the four groups showed a clear grouping patterns. The relative contents of three phenylpropanoids, four flavonoids, two alkaloids, one anthocyanin, and two other metabolites were significantly different between each comparison group. This study might provide fundamental insight for the isolation and identification of functional compounds from the peels of citrus fruit infected with HLB and for in-depth research on the effect of HLB on the formation of fruits pigment and the development of HLB-resistant citrus varieties.Entities:
Keywords: Citrus reticulata cv. ‘Shatangju’; Huanglongbing (HLB); OPLS-DA; PCA; UHPLC-QQQ-MS; metabolomics
Year: 2020 PMID: 31963595 PMCID: PMC7024170 DOI: 10.3390/molecules25020396
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Total ion current of one quality control sample by mass spectrometry detection (A) and multi-peak detection plot of metabolites in the multiple reaction monitoring mode (B).
Figure 2Number of different types of metabolites identified in all samples.
Figure 3Venn diagrams of metabolites detected for each group (A) and differential metabolites for three comparison groups (B).
Figure 4Principal component analysis (PCA) score plots for mass spectrum data of samples and quality control samples. The x axis represents the first principal component (PC1), and the y axis represents the second principal component (PC2).
Figure 5Number of different types of differential metabolites (A) and volcano plots of differential metabolites (B) of the tree comparison groups.
Figure 6Boxplot of alkaloids, anthocyanins, phenylpropanoids, flavonoids, and other metabolites for the tree comparison groups. alkaloids: Quinine, l-Dencichin; Phenylpropanoids: Coniferyl alcohol, 6,7-Dimethoxy-4-methylcoumarin, p-Coumaraldehyde; Anthocyanins: peonidin O-hexoside; flavonoids: tricin 4′-O-β-guaiacylglycerol, acetyl-eriodictyol O-hexoside, myricetin, genistein (4′,5,7-Trihydroxyisoflavone); other metabolites: N-hexosyl-p-coumaroyl serotonin and Coronatine.