Literature DB >> 31959466

Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences.

Susan Baker1, Garry Auld2, Alice Ammerman3, Barbara Lohse4, Elena Serrano5, Mary Kay Wardlaw6.   

Abstract

To promote effective low-income nutrition education programs, an expert panel of nutrition education and public health researchers built consensus around 28 best practices grouped into 5 domains (Program Design, Program Delivery, Educator Characteristics, Educator Training, and Evaluation) targeting direct delivery of nutrition education. These best practices can be used to assess program strengths, promote fidelity in delivery and evaluation, and design research to strengthen programs' evidence base. A survey of Supplemental Nutrition Assistance Program-Education nutrition education leaders helped identify staff development needs and interest relative to specific best practices. Best practices can be used to identify staff development needs among frontline educators, supervisors, and program leaders in Supplemental Nutrition Assistance Program-Education, Expanded Food and Nutrition Education Program, and other programs targeting low-income audiences.
Copyright © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Keywords:  behavior change; best practices; limited resource audiences; low-income; nutrition education

Mesh:

Year:  2020        PMID: 31959466     DOI: 10.1016/j.jneb.2019.12.007

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  5 in total

Review 1.  Nutrition Education Programs for Adults with Neurological Diseases Are Lacking: A Scoping Review.

Authors:  Rebecca D Russell; Lucinda J Black; Andrea Begley
Journal:  Nutrients       Date:  2022-04-10       Impact factor: 6.706

2.  Mindfulness and Understanding of Self-Care for Leaders of Extension: Promoting Well-Being for Health Educators and Their Clients.

Authors:  Anna Dysart; Samantha M Harden
Journal:  Front Public Health       Date:  2022-05-13

3.  The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy-OzHarvest's NEST Program.

Authors:  Elisha G West; Rebecca Lindberg; Kylie Ball; Sarah A McNaughton
Journal:  Nutrients       Date:  2020-07-23       Impact factor: 5.717

Review 4.  Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.

Authors:  Graham E Bastian; Danielle Buro; Debra M Palmer-Keenan
Journal:  Nutrients       Date:  2021-11-21       Impact factor: 5.717

5.  Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents.

Authors:  Lyndsey D Ruiz; Marcela D Radtke; Rachel E Scherr
Journal:  Nutrients       Date:  2021-05-01       Impact factor: 5.717

  5 in total

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