Literature DB >> 31958692

Myriophyllum elatinoides growth and rhizosphere bacterial community structure under different nitrogen concentrations in swine wastewater.

Xi Li1, Yuyuan Li2, Yong Li1, Jinshui Wu3.   

Abstract

In this study, Myriophyllum elatinoides growth under different nitrogen (N) concentrations (2, 250, 300, 350 and 400 mg L-1) and changes in rhizosphere bacterial community structure were investigated. High N (>300 mg L-1) concentrations caused reduction in M. elatinoides biomass. Growth tended to stabilize at 49 days. N concentration in roots were higher than that in stems and leaves under high N conditions. TN and NH4+ removal efficiencies reached 84.0% and 87.2%, respectively, in M. elatinoides surface flow constructed wetlands (SFCWs). Rhizosphere bacterial diversity increased over time. Proteobacteria, Firmicutes, Cyanobacteria, and Bacteroidetes dominated at the phylum level. Genera Turicibacter, Allochromatium, and Methylocystis increased at low N (<300 mg L-1) concentrations, while Pseudomonas increased at high N concentrations over the experimental period. Redundancy analysis showed that pH was strongly correlated with changes in rhizosphere bacterial community structure. These findings helped to insight into N removal mechanism in M. elatinoides.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Growth; Myriophyllum elatinoides; Nitrogen; Rhizosphere bacterial community

Year:  2020        PMID: 31958692     DOI: 10.1016/j.biortech.2020.122776

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community.

Authors:  Liwen He; Yimin Wang; Xiang Guo; Xiaoyang Chen; Qing Zhang
Journal:  Front Microbiol       Date:  2022-05-24       Impact factor: 6.064

2.  Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry.

Authors:  Jilu Che; Yaqiong Wu; Hao Yang; Shaoyi Wang; Wenlong Wu; Lianfei Lyu; Weilin Li
Journal:  Front Plant Sci       Date:  2022-09-23       Impact factor: 6.627

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.