Literature DB >> 31956060

The significance of biomass in a circular economy.

James Sherwood1.   

Abstract

A circular economy relies on the value of resources being maximised indefinitely, requiring that virtually no unrecoverable waste occurs. Biomass is highly significant in a circular economy in terms of material products and the provision of energy. To establish a circular bioeconomy, the practical implications of biomass use need to be appreciated by stakeholders throughout the value chain, from product design to waste management. This review addresses sustainable biomass production and its function as a feedstock from a European perspective. Anaerobic digestion of food waste is used as a case study to represent appropriate waste treatments. Crucial challenges are (1) Uncoupling the petrochemical industry and biomass production with renewable fertilisers; (2) Providing plentiful biomass for bio-based products by prioritising other renewable sources of energy; (3) Waste arising from food and agriculture must be minimised and returned to the economy; (4) Enhancing stakeholder cooperation across value chains.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Keywords:  Anaerobic digestion; Bioeconomy; Biomass; Circular economy; Food waste

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Year:  2020        PMID: 31956060     DOI: 10.1016/j.biortech.2020.122755

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Potential Fungi Isolated From Anti-biodegradable Chinese Medicine Residue to Degrade Lignocellulose.

Authors:  Min Cheng; Nalin N Wijayawardene; Itthayakorn Promputtha; Ronald P de Vries; Yongzhe Lan; Gang Luo; Meizhu Wang; Qirui Li; Xinyao Guo; Feng Wang; Yanxia Liu; Yingqian Kang
Journal:  Front Microbiol       Date:  2022-05-10       Impact factor: 6.064

Review 2.  Homogeneous Catalysis for Sustainable Energy: Hydrogen and Methanol Economies, Fuels from Biomass, and Related Topics.

Authors:  Amit Kumar; Prosenjit Daw; David Milstein
Journal:  Chem Rev       Date:  2021-11-02       Impact factor: 60.622

Review 3.  The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.

Authors:  Lady Laura Del Rio Osorio; Edwin Flórez-López; Carlos David Grande-Tovar
Journal:  Molecules       Date:  2021-01-19       Impact factor: 4.411

4.  Physiochemical Properties of Biochar and Activated Carbon from Biomass Residue: Influence of Process Conditions to Adsorbent Properties.

Authors:  Mark Gale; Tu Nguyen; Marissa Moreno; Kandis Leslie Gilliard-AbdulAziz
Journal:  ACS Omega       Date:  2021-04-07

5.  Facile Cellulase Immobilisation on Bioinspired Silica.

Authors:  Vincenzo Lombardi; Matteo Trande; Michele Back; Siddharth V Patwardhan; Alvise Benedetti
Journal:  Nanomaterials (Basel)       Date:  2022-02-13       Impact factor: 5.076

Review 6.  Application of biological systems and processes employing microbes and algae to Reduce, Recycle, Reuse (3Rs) for the sustainability of circular bioeconomy.

Authors:  Divakar Dahiya; Hemant Sharma; Arun Kumar Rai; Poonam Singh Nigam
Journal:  AIMS Microbiol       Date:  2022-03-28

7.  Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize.

Authors:  Begoña Miras-Moreno; Biancamaria Senizza; Luca Regni; Ciro Tolisano; Primo Proietti; Marco Trevisan; Luigi Lucini; Youssef Rouphael; Daniele Del Buono
Journal:  Plants (Basel)       Date:  2022-10-06

Review 8.  Waste management and green technology: future trends in circular economy leading towards environmental sustainability.

Authors:  Muhammad Tanveer; Syed Abdul Rehman Khan; Muhammad Umar; Zhang Yu; Muhammad Jawad Sajid; Ikram Ul Haq
Journal:  Environ Sci Pollut Res Int       Date:  2022-10-05       Impact factor: 5.190

9.  Analysis and application evaluation of the flavour-precursor and volatile-aroma-component differences between waste tobacco stems.

Authors:  Xing Fan; Wenhua Zi; Jincheng Ao; Boyu Li; Junfeng Qiao; Yong Wang; Yonghong Nong
Journal:  Heliyon       Date:  2022-09-16

Review 10.  From the culture broth to the erythritol crystals: an opportunity for circular economy.

Authors:  Laura Daza-Serna; Sebastián Serna-Loaiza; Audrey Masi; Robert Ludwig Mach; Astrid Rosa Mach-Aigner; Anton Friedl
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-27       Impact factor: 4.813

  10 in total

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