Literature DB >> 31955777

Characterization of metabolite profiles of white and green spears of asparagus officinalis L. from Caoxian, East China.

Jing Zhang1, Fang Zhang2, Danrui Li1, Yuchen Liu3, Bingjie Liu4, Xianghong Meng5.   

Abstract

China is the largest planting country of asparagus (Asparagus officinalis L.) in the world. Caoxian, as the famous asparagus township in China, enjoys a reputation for producing asparagus with high yield and good quality, due to its unique geological characteristic. In this study, a method of reverse-phase ultraperformance liquid chromatography coupled with electrospray tandem mass spectrometry (RP-UPLC-ESI-MS/MS) was established for profiling metabolites from three segments (tip, mid, and base) of 'Caoxian white and green Asparagus'. A total of 114 metabolites were identified, among them, 43 were found for the first time in this vegetable. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) was applied to provide an overview of the metabolite profiles of Caoxian asparagus and to separate different segments of spears. The variables most decisive to discriminate among segments included 9 of the metabolites tentatively identified. This study will help to improve the protection of Caoxian asparagus geographical indication.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Asparagus officinalis L.; Metabolite profiling; Polar compounds; RP-UPLC-ESI-MS/MS; Tandem mass spectrometry

Mesh:

Substances:

Year:  2019        PMID: 31955777     DOI: 10.1016/j.foodres.2019.108869

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Root-Associated Endophytic Bacterial Community Composition of Asparagus officinalis of Three Different Varieties.

Authors:  Zhuowen Su; Shulin Cai; Jianbin Liu; Juan Zhao; Ya Liu; Junyu Yin; Dianpeng Zhang
Journal:  Indian J Microbiol       Date:  2021-03-19

2.  Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using E-nose, GC-IMS, and LC-MS/MS.

Authors:  Chun Yang; Zheng Ye; Liping Mao; Ling Zhang; Jiangning Zhang; Weiying Ding; Jiming Han; Kai Mao
Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.