Literature DB >> 31955747

In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria.

Fernanda C Henrique-Bana1, Xuedan Wang2, Giselle N Costa3, Wilma A Spinosa4, Lucia H S Miglioranza4, Eleonora Scorletti5, Philip C Calder6, Christopher D Byrne6, Glenn R Gibson2.   

Abstract

Synbiotic supplements contain pre- and probiotics and are used to modulate gut microbiota composition. This study aimed to investigate effects of two synbiotic mixtures on human faecal bacteria in vitro. Short chain fructooligosaccharides (FOS) (1% w/v) combined with either Bifidobacterium lactis Bb12 or Bifidobacterium lactis HN019 (106 colony-forming units (CFU)/mL)] were added to pH-controlled anaerobic batch cultures inoculated with human faeces. Maltodextrin (1% w/v), FOS (1% w/v) and the probiotic strains were also tested individually. Effects on bacteria, short-chain fatty acids (SCFAs) and branched-chain fatty acids (BCFAs) were assessed over 48 h. With maltodextrin, FOS and the synbiotic mixtures, there was a significant increase in total bacteria and bifidobacteria numbers, compared to the negative control or probiotics alone. Increases in Atopobium cluster and Clostridium coccoides-Eubacterium rectale group occurred with FOS and maltodextrin, respectively. Additionally, maltodextrin, FOS and synbiotics resulted in a greater production of acetate and butyrate (SCFAs) compared to the negative control and probiotics alone, whereas concentrations of iso-valerate (BCFA) were lower with these treatments. In conclusion, synbiotic-induced in vitro bacterial changes and changes in SCFAs concentrations were not different from those observed with FOS alone. These data suggest that metabolic effects of these synbiotics are largely driven by the prebiotic component.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Batch culture system; Faecal microbiota; Maltodextrin; Prebiotic; Probiotic; Short-chain fatty acids

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Year:  2019        PMID: 31955747     DOI: 10.1016/j.foodres.2019.108776

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  In vitro Study of Bifidobacterium lactis BL-99 With Fructooligosaccharide Synbiotics Effected on the Intestinal Microbiota.

Authors:  Qi Zhang; Wen Zhao; Yuyang Zhao; Sufang Duan; Wei-Hsien Liu; Chao Zhang; Siyuan Sun; Tingting Wang; Xin Wang; Wei-Lian Hung; Ran Wang
Journal:  Front Nutr       Date:  2022-04-28

2.  Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver Disease.

Authors:  Eleonora Scorletti; Paul R Afolabi; Elizabeth A Miles; Debbie E Smith; Amal Almehmadi; Albandri Alshathry; Caroline E Childs; Stefania Del Fabbro; Josh Bilson; Helen E Moyses; Geraldine F Clough; Jaswinder K Sethi; Janisha Patel; Mark Wright; David J Breen; Charles Peebles; Angela Darekar; Richard Aspinall; Andrew J Fowell; Joanna K Dowman; Valerio Nobili; Giovanni Targher; Nathalie M Delzenne; Laure B Bindels; Philip C Calder; Christopher D Byrne
Journal:  Gastroenterology       Date:  2020-01-25       Impact factor: 33.883

3.  In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota.

Authors:  Mingkui Lv; Qingzhi Lei; Huajuan Yin; Tiannian Hu; Sifan Wang; Kun Dong; Hongbin Pan; Yiqiu Liu; Qiuye Lin; Zhenhui Cao
Journal:  Pol J Microbiol       Date:  2021-12-23

Review 4.  Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review.

Authors:  Jing Cheng; Arja Laitila; Arthur C Ouwehand
Journal:  Front Nutr       Date:  2021-12-14
  4 in total

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