Literature DB >> 31952589

Isolation, structure, and potential biotechnological applications of the exopolysaccharide from Paenibacillus polymyxa 92.

Vyacheslav S Grinev1, Kristina V Tregubova2, Alexander A Anis'kov3, Elena N Sigida2, Alexander A Shirokov4, Yulia P Fedonenko4, Irina V Yegorenkova2.   

Abstract

Paenibacillus polymyxa 92, isolated from wheat roots, produced large amounts (38.4 g L-1) of exopolysaccharide (EPS) in a liquid nutrient medium containing 10 % (w/v) sucrose. The EPS was precipitated from the culture broth with cold acetone and was purified by gel filtration and anion-exchange chromatography. The molecular mass of the EPS was 2.29-1.10 × 105 Da. Diffuse reflectance infrared Fourier transform and nuclear magnetic resonance spectra showed that the EPS was a linear β-(2→6)-linked fructan (levan). Aqueous EPS solutions showed pseudoplastic behavior when shear stress was applied at different temperatures. By using the Ostwald-de Waele model, the rheological characteristics of the EPS solution were ascertained. The sorption capacity of the EPS for Zn(II), Cd(II), Pb(II), and Cu(II) was investigated. Sorption was maximal (q = 481 mg g-1) for Cu(II) ions. In model experiments, treatment of wheat seeds with EPS solution significantly increased the length of seedling roots and shoots.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Exopolysaccharide; Levan; Paenibacillus polymyxa; Plant-growth-promoting activity; Rheology

Mesh:

Substances:

Year:  2019        PMID: 31952589     DOI: 10.1016/j.carbpol.2019.115780

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Biosynthesis and prebiotic activity of a linear levan from a new Paenibacillus isolate.

Authors:  Rui Cheng; Long Cheng; Yang Zhao; Lei Wang; Shiming Wang; Jianfa Zhang
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-06       Impact factor: 4.813

2.  Effect of exopolysaccharides of Paenibacillus polymyxa rhizobacteria on physiological and morphological variables of wheat seedlings.

Authors:  Irina V Yegorenkova; Kristina V Tregubova; Alexander I Krasov; Nina V Evseeva; Larisa Yu Matora
Journal:  J Microbiol       Date:  2021-07-24       Impact factor: 3.422

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.