Literature DB >> 31951886

Casein-based hydrogels: A mini-review.

Luis Gustavo Lima Nascimento1, Federico Casanova2, Naaman Francisco Nogueira Silva3, Alvaro Vianna Novaes de Carvalho Teixeira4, Antonio Fernandes de Carvalho5.   

Abstract

Casein-based hydrogels are biocompatible, biodegradable, renewable, easy to obtain, inexpensive, and non-toxic. They exist in different physicochemical states, e.g. particle hydrogels, which can be dived in suspensions or emulsions and macro hydrogels that are gel colloid type. These biomaterials have drawn increasing attention in recent years due to their abilities to form networks of different tensile strengths and to encapsulate, protect and release biomolecules. This mini-review outlines the recent advances in casein-based hydrogel research and the uses of casein-based hydrogels as drug delivery system for both hydrophobic and hydrophilic molecules. The food and biomedical potential along with possible future uses of the casein-based hydrogels are discussed throughout the document.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Keywords:  Biomaterial; Casein; Drug delivery; Encapsulation; Hydrogel

Mesh:

Substances:

Year:  2019        PMID: 31951886     DOI: 10.1016/j.foodchem.2019.126063

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

1.  Casein Microgels as Benzydamine Hydrochloride Carriers for Prolonged Release.

Authors:  Sofia Milenkova; Bissera Pilicheva; Yordanka Uzunova; Temenuzhka Yovcheva; Maria Marudova
Journal:  Materials (Basel)       Date:  2022-02-11       Impact factor: 3.623

Review 2.  Proteins Derived from the Dairy Losses and By-Products as Raw Materials for Non-Food Applications.

Authors:  Catarina Costa; Nuno G Azoia; Lorena Coelho; Ricardo Freixo; Patrícia Batista; Manuela Pintado
Journal:  Foods       Date:  2021-01-10

3.  Development of New Hybrid Casein-Loaded PHEMA-PEGDA Hydrogels with Enhanced Mineralisation Potential.

Authors:  Georgiana-Dana Dumitrescu; Andrada Serafim; Raluca-Elena Ginghina; Horia Iovu; Rodica Marinescu; Elena Olăreț; Izabela-Cristina Stancu
Journal:  Materials (Basel)       Date:  2022-01-22       Impact factor: 3.623

Review 4.  Milk protein-based active edible packaging for food applications: An eco-friendly approach.

Authors:  Vandana Chaudhary; Priyanka Kajla; Parveen Kumari; Sneh Punia Bangar; Alexandru Rusu; Monica Trif; Jose M Lorenzo
Journal:  Front Nutr       Date:  2022-07-26

5.  In Vitro Evaluation of Kaempferol-Loaded Hydrogel as pH-Sensitive Drug Delivery Systems.

Authors:  Qin Zhang; Xinying Yang; Yifang Wu; Chang Liu; Hongmei Xia; Xiaoman Cheng; Yongfeng Cheng; Ying Xia; Yu Wang
Journal:  Polymers (Basel)       Date:  2022-08-05       Impact factor: 4.967

6.  Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles.

Authors:  Ronald Gebhardt; Sahel Khanna; Jann Schulte; Md Asaduzzaman
Journal:  Int J Mol Sci       Date:  2022-10-05       Impact factor: 6.208

Review 7.  Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.

Authors:  Vaibhav Kumar Maurya; Amita Shakya; Manjeet Aggarwal; Kodiveri Muthukaliannan Gothandam; Torsten Bohn; Sunil Pareek
Journal:  Antioxidants (Basel)       Date:  2021-03-10

Review 8.  Recent developments in sustainably sourced protein-based biomaterials.

Authors:  H Agnieray; J L Glasson; Q Chen; M Kaur; L J Domigan
Journal:  Biochem Soc Trans       Date:  2021-04-30       Impact factor: 5.407

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.