| Literature DB >> 31951883 |
Bo Cheng1, Feng-Jiao Peng2, Qiao-Rong Liu1, Chang-Liang Ke3, Qi Liu3, Chang-Gui Pan4.
Abstract
Persistent halogenated compounds (PHCs) contamination has become a major concern over the world. Here we investigated occurrence, spatial distributions, congener profiles, as well as health risks of PHCs in farmed golden pompano in China using gas chromatography/mass spectrometry (GC/MS). The concentrations of PCBs, PBDEs and OCPs were in the range of 0.78-4.79 ng/g wet weight (ww), not detected (nd)-1.14 ng/g ww and 1.1-38.8 ng/g ww, respectively. Furthermore, ρ,ρ'-DDT, ο,ρ'-DDT and PCB 101 were the dominant PHC contaminants. The estimated daily intakes of PHCs through consumption of golden pompano were up to 12.86 and 131.34 ng/kg body weight/day based on the mean and 95th concentrations determined in golden pompano, respectively. Risk-based analysis indicates that target PHCs in golden pompano would not pose risks to human. Our study presents the first report of a nationwide survey of PHCs contamination in farmed golden pompano in China.Entities:
Keywords: Golden pompano; Health risk; Organochlorine pesticides (OCPs); Persistent halogenated compounds (PHCs); Polychlorinated biphenyls (PCBs)
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Year: 2019 PMID: 31951883 DOI: 10.1016/j.foodchem.2019.126135
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514