Huiyu Dong1,2, Amy A Cuthbertson1,3, Susan D Richardson1. 1. Department of Chemistry and Biochemistry , University of South Carolina , Columbia , South Carolina 29208 , United States. 2. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences , Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences , Beijing 100085 , China. 3. Department of Civil & Environmental Engineering , University of California , Berkeley , California 94720 , United States.
Authors: Elizabeth Medlock Kakaley; Mary C Cardon; Nicola Evans; Luke R Iwanowicz; Joshua M Allen; Elizabeth Wagner; Katherine Bokenkamp; Susan D Richardson; Michael J Plewa; Paul M Bradley; Kristin M Romanok; Dana W Kolpin; Justin M Conley; L Earl Gray; Phillip C Hartig; Vickie S Wilson Journal: Sci Total Environ Date: 2021-01-23 Impact factor: 7.963