| Literature DB >> 31949526 |
Iman I Salama1, Somaia I Salama1, Dalia M Elmosalami1, Rehan M Saleh1, Hanaa Rasmy2, Mona Hamed Ibrahim2, Solaf Ahmed Kamel2, Mona M F Ganem3, Hala M Raslan3.
Abstract
BACKGROUND: Mild cognitive impairment (MCI) is a stage between the expected cognitive decline of normal ageing and the serious decline of dementia. AIM: To identify risk factors and role of miRNAs associated with mild cognitive impairment (MCI) among employees. SUBJECTS ANDEntities:
Keywords: Family 132 & 134 miRNA; Lifestyle style; Mild cognitive impairment
Year: 2019 PMID: 31949526 PMCID: PMC6953955 DOI: 10.3889/oamjms.2019.834
Source DB: PubMed Journal: Open Access Maced J Med Sci ISSN: 1857-9655
Socio-demographic, medical and physical history of the studied participants about MCI
| Variable | Total | Cognitive function | Odds Ratio (CI 95%) | |
|---|---|---|---|---|
| MCI (N = 14) N (%) | Normal (N = 172) N (%) | |||
| Age in years | ||||
| < 50 | 65 | 5 (7.8) | 60 (92.2) | ® |
| 50 -< 55 | 64 | 6 (9.4) | 58 (90.6) | 1.2(0.3-4.3) |
| 55 -< 60 | 42 | 3 (7.1) | 39 (92.9) | 0.9(0.2-4.1) |
| 60-65 | 15 | 0 (0.0) | 15 (100.0) | |
| Gender | 6 (8.2) | 67 (91.8) | 1.1 (0.3-3.5) | |
| Males | 73 | 8 (7.1) | 105 (92.9) | ® |
| Females | 113 | |||
| Education | 2.6 (0.8-8.2) | |||
| Secondary | 79 | 9 (11.3) | 70 (88.7) | ® |
| University and Master / MD | 107 | 5 (4.7) | 102 (95.3) | |
| Smoking | 3.1(0.96-10.1) | |||
| Current or ex-smokers | 31 | 5 (16.1) | 26 (83.9) | ® |
| Non-smokers | 155 | 9 (5.8) | 146 (94.2) | |
| Marital status | 3.7 (0.5-29.1) | |||
| Married | 150 | 14 (9.3) | 136 (90.7) | ® |
| Single or widowed | 36 | 1 (2.7) | 36 (100.0) | |
| Family history of dementia | 0.8(0.2-3.1) | |||
| Yes | 45 | 3 (6.6) | 42 (93.4) | ® |
| No | 141 | 11 (7.8) | 130 (92.2) | |
| History of head Trauma | ||||
| Yes | 44 | 3 (6.8) | 41 (92.3) | 0.8(0.2-3.2) |
| No | 142 | 11 (7.7) | 131 (92.3) | ® |
| Physical activities | ||||
| No | 40 | 6 (15.0) | 34 (85.0) | 4.2(1.2-14.5) |
| Several times/month | 123 | 5 (4.1) | 118 (95.9) | ® |
| Systolic blood pressure (mean ± SD) | 186 | 120 ± 14.1 | 118 ± 14.9 | P > 0.05 |
| Diastolic blood pressure (mean ± SD) | 186 | 78.5 ± 7.7 | 77.5 ± 10.7 | P > 0.05 |
| BMI (mean ± SD) | 186 | 35.5 ± 7.2 | 30.8 ± 5.6 | P < 0.01 |
| Waist/Hip ratio (mean ± SD) | 186 | 0.88 ± 0.08 | 0.87 ± 0.07 | P > 0.05 |
® Reference group; CI: confidence interval;
Significant P value < 0.05.
Monthly frequency intake of some food items, social and mental activities of the studied participants about MCI
| Variable | Cognitive function | P-value | |
|---|---|---|---|
| MCI | Normal | ||
| N = 14 (Mean ± SD) | N = 172 (Mean ± SD) | ||
| Main Meal contain (vegetables- carbohydrates- protein) | 11.3 ± 9.4 | 21.1 ± 27.9 | 0.249 |
| Red meat | 5.0 ± 3.0 | 5.4 ± 4.5 | 0.748 |
| Egg | 8.5 ± 10.9 | 12.6 ± 10.0 | 0.201 |
| Dairy products | 23.5 ± 9.3 | 25.4 ± 12.3 | 0.603 |
| Fish | 5.7 ± 8.3 | 4.6 ± 7.5 | 0.623 |
| Canned tuna | 0.9 ± 0.8 | 1.9 ± 4.1 | 0.446 |
| Bean | 8.0 ± 11.3 | 15.4 ± 12.3 | 0.059 |
| Whole brown Grain | 1.3 ± 2.5 | 4.3 ± 10.2 | 0.336 |
| Vegetable | 4.2 ± 8.7 | 19.4 ± 16.1 | 0.000* |
| Dark green vegetables | 1.0 ± 1.1 | 4.9 ± 7.7 | 0.000* |
| Fruits | 12.7 ± 9.6 | 21.1 ± 14.1 | 0.055 |
| Unroasted nuts | 0.4 ± 0.5 | 3.6 ± 7.1 | 0.000* |
| Dark chocolate | 0.4 ± 0.5 | 2.8 ± 6.5 | 0.219 |
| Social activities Going to Club | 1.0 ± 1.6 | 2.4 ± 6.8 | 0.520 |
| Going to Museum/ Cinema/ parties | 0.0 ± 0.0 | 0.2 ± 0.5 | 0.000* |
| Mental activities (In hours) Watching TV | 79.1 ± 70.1 | 51.3 ± 50.4 | 0.088 |
| Using Internet | 21.8 ± 14.0 | 36.9 ± 33.3 | 0.007* |
| Playing intellectual games | 0.7 ± 0.3 | 6.2 ± 14.9 | 0.000* |
P significant at < 0.05.
Lipid profile and other laboratory analysis of the studied participants and MCI
| Laboratory Test | Cognitive function | P-value | |
|---|---|---|---|
| MCI | Normal | ||
| N = 14 Mean ± SD | N = 172 Mean ± SD | ||
| Alanine aminotransferase (ALT) | 21.4 ±14.1 | 19.2±10.5 | 0.467 |
| Albumin (ALB) | 4.5 ± 0.2 | 4.6 ± 0.2 | 0.128 |
| Creatinine | 0.9 ± 0.1 | 0.9 ± 0.1 | 0.539 |
| Fasting Blood Glucose (FBG) | 117.8 ± 31.2 | 96.5 ± 31.2 | 0.134 |
| Glycosylated Hemoglobin (HbA1c) | 6.2 ± 1.5 | 5.5 ± 1.2 | 0.620 |
| Cholesterol | 181.7 ± 16.8 | 189.5 ± 14.2 | 0.073 |
| Triglycerides | 107.1 ± 81.5 | 120.7 ± 49.0 | 0.401 |
| High Density lipoprotein (HDL) | 42.3 ± 14.5 | 46.3 ± 13.6 | 0.348 |
| Low Density lipoprotein (LDL) | 122.7 ± 22.1 | 125.1 ± 20.3 | 0.092 |
P non-significant > 0.05.
Figure 1Receiver-Operating Characteristic (ROC) curve for differentiation between MCI and normal cognition among apparently healthy individuals obtained with different miRNAs biomarker pairs
Sensitivity, specificity and ACU of MiRNA biomarker pairs in detecting MCI
| Family / normalizer | AUC (95% CI) | Sensitivity | Specificity | Accuracy | P-value |
|---|---|---|---|---|---|
| miRNA-128 / miRNA-491 | 0.56 (0.37-0.74) | 60% | 68.6% | 64.3% | 0.5 |
| miRNA-132 / miRNA-491 | 0.69 (0.52-0.86) | 70% | 68.6% | 69.3% | 0.04 |
| miRNA-874 / miRNA-491 | 0.49 (0.34-0.63) | 60% | 57.9% | 58.9% | 0.9 |
| miRNA-134 / miRNA-370 | 0.52 (0.26-0.78) | 40% | 83.3% | 61.6% | 0.8 |
| miRNA-323 / miRNA-370 | 0.57 (0.38-0.77) | 60% | 65.2% | 62.6% | 0.4 |
| miRNA-382 / miRNA-370 | 0.64 (0.44-0.84) | 50% | 71.9% | 60.9% | 0.1 |
AUC: area under the curve.
Logistic regression analysis for predicting the risk of MCI
| Variable | Adjusted Odds Ratio | 95% confidence interval | P-value | |
|---|---|---|---|---|
| Lower | Upper | |||
| miRNA132 | 1.12 | 1.01 | 3.387 | 0.007 |
| no vegetables | 1.2 | 1.04 | 1.43 | 0.01 |
| no nuts | 0.88 | 0.80 | 0.98 | 0.02 |
| secondary education | 2.7 | 1.96 | 7.4 | 0.04 |
| ALT lab | 1.586 | 1.079 | 2.332 | 0.019 |
| Constant | 1.459E23 | 0.017 | ||