Literature DB >> 31948796

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act.

Juliana Cohen, Marlene B Schwartz.   

Abstract

Entities:  

Keywords:  Federal school meal regulations; Healthy Hunger-Free Kids Act; National School Lunch Program

Mesh：

Year:  2020        PMID： 31948796      PMCID： PMC7216560          DOI： 10.1016/j.jand.2019.10.021

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  16 in total

1.  Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.

Authors:  Juliana F W Cohen; Liesbeth A Smit; Ellen Parker; S Bryn Austin; A Lindsay Frazier; Christina D Economos; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2012-04-13       Impact factor: 4.910

2.  Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

Authors: 
Journal:  Fed Regist       Date:  2012-01-26

3.  Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".

Authors:  Leah Elizabeth Chapman; Juliana Cohen; Melanie Canterberry; Thomas W Carton
Journal:  J Acad Nutr Diet       Date:  2017-06-15       Impact factor: 4.910

4.  Food policy in the era of Trump - limits to deregulation.

Authors:  Sara N Bleich
Journal:  Prev Med       Date:  2018-05-09       Impact factor: 4.018

5.  Impact of the 2010 US Healthy, Hunger-Free Kids Act on School Breakfast and Lunch Participation Rates Between 2008 and 2015.

Authors:  Nicole Vaudrin; Kristen Lloyd; Michael J Yedidia; Michael Todd; Punam Ohri-Vachaspati
Journal:  Am J Public Health       Date:  2017-11-21       Impact factor: 9.308

6.  Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.

Authors:  Juliana F W Cohen; Jaquelyn L Jahn; Scott Richardson; Sarah A Cluggish; Ellen Parker; Eric B Rimm
Journal:  J Acad Nutr Diet       Date:  2015-09-11       Impact factor: 4.910

7.  Product reformulation and nutritional improvements after new competitive food standards in schools.

Authors:  Jaquelyn L Jahn; Juliana F W Cohen; Mary T Gorski-Findling; Jessica A Hoffman; Lindsay Rosenfeld; Ruth Chaffee; Lauren Smith; Eric B Rimm
Journal:  Public Health Nutr       Date:  2017-12-21       Impact factor: 4.022

8.  Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

Authors:  Juliana F W Cohen; Scott Richardson; Ellen Parker; Paul J Catalano; Eric B Rimm
Journal:  Am J Prev Med       Date:  2014-04       Impact factor: 5.043

9.  Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas.

Authors:  Karen W Cullen; Tzu-An Chen; Jayna M Dave
Journal:  Prev Med Rep       Date:  2015

10.  How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010.

Authors:  Colin Schwartz; Margo G Wootan
Journal:  Nutr Today       Date:  2019-01-16
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  1 in total

Review 1.  Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy.

Authors:  Heather Hartline-Grafton; Madeleine Levin
Journal:  Curr Nutr Rep       Date:  2022-08-25
  1 in total

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