Literature DB >> 31948618

Quercetin repressed the stress response factor (sigB) and virulence genes (prfA, actA, inlA, and inlC), lower the adhesion, and biofilm development of L. monocytogenes.

F J Vazquez-Armenta1, M A Hernandez-Oñate2, M A Martinez-Tellez1, A A Lopez-Zavala3, G A Gonzalez-Aguilar1, M M Gutierrez-Pacheco1, J F Ayala-Zavala4.   

Abstract

The present study explored the effect of quercetin on the expression of virulence genes actA, inlA, inlC, and their regulatory components, sigB and prfA, in L. monocytogenes. Furthermore, the physicochemical changes on the surface, membrane permeability, and biofilm formation of quercetin-treated bacteria were evaluated. An inhibitory dose-dependent effect of quercetin (0.1-0.8 mM) was observed on the cell attachment on stainless steel at 2 and 6 h at 37 °C. Quercetin at 0.8 mM prevented the biofilm formation on stainless steel surfaces after 6 h of incubation at 37 °C, while the untreated bacteria formed biofilms with a cell density of 5.1 Log CFU/cm2. The microscopic analysis evidenced that quercetin at 0.2 mM decreased the biovolume and covered area of the attached micro-colonies. Also, sigB, prfA, inlA, inlC, and actA genes were downregulated by 7-29 times lower compared to untreated bacteria. In addition, quercetin decreased the superficial cell charge, increased the membrane permeability, and its surface hydrophobicity. These results demonstrated that quercetin prevented biofilm formation, repressed the genes of stress and virulence of L. monocytogenes and also altered the physicochemical cell properties.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anti-Virulence; Biofilm prevention; Food safety; Phenolic compounds

Mesh:

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Year:  2019        PMID: 31948618     DOI: 10.1016/j.fm.2019.103377

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  6 in total

Review 1.  Antimicrobial Activity of Quercetin: An Approach to Its Mechanistic Principle.

Authors:  Thi Lan Anh Nguyen; Debanjana Bhattacharya
Journal:  Molecules       Date:  2022-04-12       Impact factor: 4.927

2.  Effect of dietary Lactobacilli mixture on Listeria monocytogenes infection and virulence property in broilers.

Authors:  Qingqing Deng; Hanyi Shi; Yiran Luo; Heping Zhao; Ning Liu
Journal:  Poult Sci       Date:  2020-04-24       Impact factor: 3.352

3.  Transmembrane Protein LMxysn_1693 of Serovar 4h Listeria monocytogenes Is Associated with Bile Salt Resistance and Intestinal Colonization.

Authors:  Fanxin Jin; Youwei Feng; Chao Chen; Hao Yao; Renling Zhang; Qin Zhang; Fanzeng Meng; Xiang Chen; Xin'an Jiao; Yuelan Yin
Journal:  Microorganisms       Date:  2022-06-21

4.  In Vitro Activity of Essential Oils Against Planktonic and Biofilm Cells of Extended-Spectrum β-Lactamase (ESBL)/Carbapenamase-Producing Gram-Negative Bacteria Involved in Human Nosocomial Infections.

Authors:  Ramona Iseppi; Alessandro Di Cerbo; Piero Aloisi; Mattia Manelli; Veronica Pellesi; Cinzia Provenzano; Stefania Camellini; Patrizia Messi; Carla Sabia
Journal:  Antibiotics (Basel)       Date:  2020-05-25

5.  Quercetin inhibits virulence properties of Porphyromas gingivalis in periodontal disease.

Authors:  Zhiyan He; Xu Zhang; Zhongchen Song; Lu Li; Haishuang Chang; Shiliang Li; Wei Zhou
Journal:  Sci Rep       Date:  2020-10-27       Impact factor: 4.379

Review 6.  Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Authors:  Nadia Oulahal; Pascal Degraeve
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

  6 in total

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