Literature DB >> 31948611

Effect of polymer and glass physicochemical properties on MS2 recovery from food contact surfaces.

R Yan1, Y Wang2, T V Duncan2, Y C Shieh3.   

Abstract

Viruses are transmissible via their interaction with contact surfaces of food containers or tools. This study evaluated the recoveries of MS2 coliphage, a virus surrogate, from polypropylene (PP), polyvinyl chloride (PVC), polyethylene (PE), and glass (borosilicate and soda lime), as influenced by the surface chemistry and topography. MS2 (5-6 logs) in PBS with 1% TSB was inoculated onto each of 9 different surfaces, 24-h cold-incubated, and recovery was quantified by infectivity. The order of MS2 recovery efficiency from smooth surfaces was PP > PE ≥ soda lime glass, which classified into 3 ANOVA groups, p = 0.05. The MS2 recovery ratios of smooth vs. rough surfaces were 1.4-1.5. Atomic force microscopy revealed 21-nm diam pinholes (<28-nm of MS2 size) in the borosilicate glass. The lowest and highest MS2 recoveries among the 9 surfaces were demonstrated by the hole-bearing borosilicate glass (34 ± 8%) and smooth PP (69 ± 14%) respectively. Generally greater MS2 recovery was obtained from smooth PP and PE surfaces compared to glass, but topographic alterations (pinholes or increased roughness) decreased recovery possibly by trapping the viruses.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Food contact surface; Glass; Polymer; Recovery; Virus

Mesh:

Substances:

Year:  2019        PMID: 31948611     DOI: 10.1016/j.fm.2019.103354

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  1 in total

1.  Cationic Imidazolium Polythiophenes: Effects of Imidazolium-Methylation on Solution Concentration-Driven Aggregation and Surface Free Energy of Films Processed from Solvents with Different Polarity.

Authors:  Sergio E Domínguez; Antti Vuolle; Michela Cangiotti; Alberto Fattori; Timo Ääritalo; Pia Damlin; M Francesca Ottaviani; Carita Kvarnström
Journal:  Langmuir       Date:  2020-02-26       Impact factor: 3.882

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.