Literature DB >> 31948291

Low copper-2 intake in Switzerland does not result in lower incidence of Alzheimer's disease and contradicts the Copper-2 Hypothesis.

Marc Solioz1.   

Abstract

Entities:  

Keywords:  Alzheimer; Toxicology; copper; disease; nutrition; population

Mesh:

Substances:

Year:  2020        PMID: 31948291      PMCID: PMC7045335          DOI: 10.1177/1535370219899898

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


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  15 in total

1.  Factors to be considered concerning the corrosion of copper tubes.

Authors:  P Arens
Journal:  Eur J Med Res       Date:  1999-06-28       Impact factor: 2.175

2.  The Honolulu-Asia Aging Study: epidemiologic and neuropathologic research on cognitive impairment.

Authors:  Rebecca P Gelber; Lenore J Launer; Lon R White
Journal:  Curr Alzheimer Res       Date:  2012-07       Impact factor: 3.498

Review 3.  Metal binding to the amyloid-β peptides in the presence of biomembranes: potential mechanisms of cell toxicity.

Authors:  Sebastian K T S Wärmländer; Nicklas Österlund; Cecilia Wallin; Jinming Wu; Jinghui Luo; Ann Tiiman; Jüri Jarvet; Astrid Gräslund
Journal:  J Biol Inorg Chem       Date:  2019-09-27       Impact factor: 3.358

Review 4.  Copper-2 Hypothesis for Causation of the Current Alzheimer's Disease Epidemic Together with Dietary Changes That Enhance the Epidemic.

Authors:  George J Brewer
Journal:  Chem Res Toxicol       Date:  2017-03-03       Impact factor: 3.739

Review 5.  Avoiding Alzheimer's disease: The important causative role of divalent copper ingestion.

Authors:  George J Brewer
Journal:  Exp Biol Med (Maywood)       Date:  2019-02-06

Review 6.  Copper and Zinc Dysregulation in Alzheimer's Disease.

Authors:  Stefano L Sensi; Alberto Granzotto; Mariacristina Siotto; Rosanna Squitti
Journal:  Trends Pharmacol Sci       Date:  2018-10-20       Impact factor: 14.819

7.  Speciation of copper in a range of food types by X-ray absorption spectroscopy.

Authors:  Melanie J Ceko; Jade B Aitken; Hugh H Harris
Journal:  Food Chem       Date:  2014-05-15       Impact factor: 7.514

8.  Copper concentrations in tap water and possible effects on infant's health--results of a study in Lower Saxony, Germany.

Authors:  Björn P Zietz; Julia Dassel de Vergara; Hartmut Dunkelberg
Journal:  Environ Res       Date:  2003-06       Impact factor: 6.498

9.  Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.

Authors:  P Marques-Vidal; P Vollenweider; G Waeber
Journal:  Eur J Clin Nutr       Date:  2016-08-10       Impact factor: 4.016

10.  Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010.

Authors:  Taylor C Wallace; Michael McBurney; Victor L Fulgoni
Journal:  J Am Coll Nutr       Date:  2014       Impact factor: 3.169

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  1 in total

1.  A Preliminary Study of Cu Exposure Effects upon Alzheimer's Amyloid Pathology.

Authors:  Alexander Pilozzi; Zhanyang Yu; Isabel Carreras; Kerry Cormier; Dean Hartley; Jack Rogers; Alpaslan Dedeoglu; Xudong Huang
Journal:  Biomolecules       Date:  2020-03-06
  1 in total

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