Literature DB >> 31944907

Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.

Annick D van den Brand1, Marja Beukers1, Maryse Niekerk1, Gerda van Donkersgoed1, Monique van der Aa1, Bianca van de Ven1, Astrid Bulder1, Hilko van der Voet2, Corinne R Sprong1.   

Abstract

Dietary exposure to nitrate and nitrite occurs via three main sources; occurrence in (vegetable) foods, food additives in certain processed foods and contaminants in drinking water. While nitrate can be converted to nitrite in the human body, their risk assessment is usually based on single substance exposure in different regulatory frameworks. Here, we assessed the long-term combined exposure to nitrate and nitrite from food and drinking water. Dutch monitoring data (2012-2018) and EFSA data from 2017 were used for concentration data. These were combined with data from the Dutch food consumption survey (2012-2016) to assess exposure. A conversion factor (median 0.023; range 0.008-0.07) was used to express the nitrate exposure in nitrite equivalents which was added to the nitrite exposure. The uncertainty around the conversion factor was taken into account by using conversion factors randomly sampled from the abovementioned range. The combined dietary exposure was calculated for the Dutch population (1-79 years) with different exposure scenarios to address regional differences in nitrate and nitrite concentrations in drinking water. All scenarios resulted in a combined exposure above the acceptable daily intake for nitrite ion (70 µg/kg bw), with the mean exposure varying between 95-114 µg nitrite/kg bw/day in the different scenarios. Of all ages, the combined exposure was highest in children aged 1 year with an average of 250 µg nitrite/kg bw/day. Vegetables contributed most to the combined exposure in food in all scenarios, varying from 34%-41%. Food additive use contributed 8%-9% to the exposure and drinking water contributed 3%-19%. Our study is the first to perform a combined dietary exposure assessment of nitrate and nitrite while accounting for the uncertain conversion factor. Such a combined exposure assessment overarching different regulatory frameworks and using different scenarios for drinking water is a better instrument for protecting human health than single substance exposure.

Entities:  

Keywords:  Nitrate; conversion factor; drinking water; exposure assessment; food additives; nitrite

Year:  2020        PMID: 31944907     DOI: 10.1080/19440049.2019.1707294

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  4 in total

Review 1.  Quantitative aspects of nitric oxide production from nitrate and nitrite.

Authors:  Asghar Ghasemi
Journal:  EXCLI J       Date:  2022-02-21       Impact factor: 4.068

2.  Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS).

Authors:  Sotiria Kotopoulou; Antonis Zampelas; Emmanuella Magriplis
Journal:  Int J Environ Res Public Health       Date:  2022-10-06       Impact factor: 4.614

Review 3.  Reviewing chemical and biological risks in urban agriculture: A comprehensive framework for a food safety assessment of city region food systems.

Authors:  E Buscaroli; I Braschi; C Cirillo; A Fargue-Lelièvre; G C Modarelli; G Pennisi; I Righini; K Specht; F Orsini
Journal:  Food Control       Date:  2021-08       Impact factor: 5.548

4.  The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia.

Authors:  Jelena Milešević; Danijela Vranić; Mirjana Gurinović; Vladimir Korićanac; Branka Borović; Milica Zeković; Ivana Šarac; Dragan R Milićević; Maria Glibetić
Journal:  Nutrients       Date:  2022-01-06       Impact factor: 5.717

  4 in total

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