Literature DB >> 31940621

Chapter 6: Vitamins and Oral Health.

Ana Gutierrez Gossweiler1, E Angeles Martinez-Mier2.   

Abstract

Vitamins are essential organic compounds that catalyze metabolic reactions. They also function as electron donors, antioxidants or transcription effectors. They can be extracted from food and supplements, or in some cases, synthesized by our body or gut microbiome. Severe vitamin deficiencies result in systemic complications, including the development of scurvy, rickets, pellagra, and beriberi. Some moderate and severe deficiencies also result in oral conditions. A lower intake of vitamin A has been associated with decreased oral epithelial development, impaired tooth formation, enamel hypoplasia and periodontitis. Vitamin D deficiency during tooth development may result in non-syndromic amelogenesis and dentinogenesis imperfecta, enamel and dentin hypoplasia, and dysplasia. Clinical studies have demonstrated an association between vitamin D's endocrine effects and periodontitis. On the other hand, no significant association has been found between cariogenic activity and vitamin D deficiency. Vitamin C deficiency results in changes in the gingivae and bone, as well as xerostomia; while vitamin B deficiencies are associated with recurrent aphthous stomatitis, enamel hypomineralization, cheilosis, cheilitis, halitosis, gingivitis, glossitis, atrophy of the lingual papillae, stomatitis, rashes around the nose, dysphagia, and pallor. The effects of vitamins E and K on oral health are not as clear as those of other vitamins. However, vitamin K has a systemic effect (increasing the risk of haemorrhage), which may affect individuals undergoing oral surgery or suffering an oral injury. Health care professionals need to be aware of the effects of vitamins on oral health to provide the best available care for their patients.
© 2020 S. Karger AG, Basel.

Entities:  

Year:  2019        PMID: 31940621     DOI: 10.1159/000455372

Source DB:  PubMed          Journal:  Monogr Oral Sci        ISSN: 0077-0892


  5 in total

Review 1.  The Impact of Chronic Kidney Disease on Nutritional Status and Its Possible Relation with Oral Diseases.

Authors:  Micaela Costacurta; Michele Basilicata; Giulia Marrone; Manuela Di Lauro; Vincenzo Campolattano; Patrizio Bollero; Raffaella Docimo; Nicola Di Daniele; Annalisa Noce
Journal:  Nutrients       Date:  2022-05-10       Impact factor: 6.706

2.  The Association between Nutritional Alterations and Oral Lesions in a Pediatric Population: An Epidemiological Study.

Authors:  Angela Pia Cazzolla; Michele Di Cosola; Andrea Ballini; Luigi Santacroce; Roberto Lovero; Nunzio Francesco Testa; Vitantonio Lacarbonara; Annarosa De Franco; Giuseppe Troiano; Stefania Cantore; Mariasevera Di Comite; Riccardo Nocini; Lorenzo Lo Muzio; Vito Crincoli; Mario Dioguardi
Journal:  Biomed Res Int       Date:  2021-10-29       Impact factor: 3.411

3.  Analysis of Dietary Supplement Use and Influencing Factors in the Mongolian Population.

Authors:  Zhidi Wang; Wuyun Tana Li; Yumin Gao; Xin Xue; Hui Pang; Wenli Hao; Yuan Xia; Shiqi Wang; Xiong Su; Lingyan Zhao; Minhui Li
Journal:  Biomed Res Int       Date:  2022-03-22       Impact factor: 3.411

4.  The association between dietary vitamin C intake and periodontitis: result from the NHANES (2009-2014).

Authors:  Wei Li; Jukun Song; Zhu Chen
Journal:  BMC Oral Health       Date:  2022-09-08       Impact factor: 3.747

5.  Solidago virgaurea L. Plant Extract Targeted Against Candida albicans to Reduce Oral Microbial Biomass: a Double Blind Randomized Trial on Healthy Adults.

Authors:  Isabelle Prêcheur; Yohan Rolland; Lilia Hasseine; François Orange; Adeline Morisot; Anne Landreau
Journal:  Antibiotics (Basel)       Date:  2020-03-25
  5 in total

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